Lo and behold our tasty beers:

There’s more to this refreshing Pale Ale than meets the eye. Bursting with modern hops yet light, highly drinkable and gluten free. Maybe we should’ve called it The Holy Dale.

Super Sauvin, Nelson & Waimea

“Nuri nibbles the rights and wrongs, ’til wrong is right, and all sense is gone. Paths of old knowing it gently resets, for living against it, is as right as it gets.” Nuri is sparkly and aromatic – a bit different from your everyday IPA. Fruity and light, it’s the newest of IPA riddles. Enjoy cooled (8-10°C) with a summery salad or a stuffed pepper. Musically, you cannot go wrong with Billy Childish.

Malty, british-style ale flavored with spruce shoots.

No alcohol just got Punked up. And Punk AF lives up to its billing. All the attitude, all the flavour but none of the alcohol. Say hello to the Punkest alcohol free beer in town. Juicy tropical fruit mixes it up with grassy and pine notes. All sitting on a solid malt bassline. Full flavour, no alcohol, all Punk. Punk AF - Punked up alcohol-free beer. Contains lactose. 15 kcal/100ml

Citra & Riwaka

Damm Lemon is the genuine Mediterranean shandy: A blend of the perfect proportions. 6 parts Mediterranean beer, made from malt, rice and hops 4parts lemon and a dash of lime. The lemons used in the making of Damm Lemon are of the Mediterranean Primafiori variety. We add a dash of Caribbean lime, to give a more refreshing and sophisticated flavour.

Brewed with a special mix of dark malts, high caramel flavor followed by a dark chocolate, coffee and sweet warming after taste, full body with a mild bitterness.

Piper Wit is a beautiful yellow Belgian wheat beer. Summer fresh witbeer beer aroma highlighted a distinct citrus aroma.

A gluten-free lager with rich malt body and well-balanced hoppy base. Dry hopping with Citra gives notes of fruity citrus and a hint of pine.

Up until the Second World War, dark beer was the predominant beer type in the Munich area. The hard water found in the region played a special role in producing this specialty. In his book “Beer International”, the world-renowned English beer writer, Michael Jackson, accurately describes the Ayinger “Altbairisch Dunkel” as: “A good example of its kind. Impenetrably dark with a golden-brown gleam when held up to the light, and with a warm aroma and malty taste, while summoning up coffee taste sensations on going down. It is brewed from five types of malt (two of which are torrified dark), and it is only lightly hopped.” It is produced using the traditional double fermentation process.

Introduced in the 1890s, originally called El Sol. The logo and presentation has not been changed.

Natürlich, isotonisch und kalorienreduziert – aufgrund der vielen wichtigen Nährstoffe ist unser Hefe-Weißbier Alkoholfrei, das ausschließlich aus natürlichen Zutaten gebraut wird, der ideale Durstlöscher für die aktive Freizeit. Mit nur 115 kcal pro Halbe hat unser Alkoholfreies weniger Kalorien als eine Apfelschorle und überzeugt dennoch durch den vollen Weißbiergeschmack seines großen Bruders: naturtrüb, spritzig-frisch und mit fruchtigen Aromen. ZUTATEN: Wasser, Gerstenmalz, Weizenmalz Hopfen HOPFENSORTEN: Herkules MALZSORTEN: Helles Weizenmalz, Dunkles Weizenmalz, Pilsner Malz (Helles Gerstenmalz), Münchner Malz (Dunkles Gerstenmalz)

Het bijzondere aan Heineken 0.0 is dat het bier dubbel wordt gebrouwen met de beroemde Heineken A-gist. Vervolgens wordt de alcohol aan het einde van het brouwproces verwijderd om de beste smaak te krijgen.

Fresh, sweet and fruity banana flavour with a hint of beer in the aftertaste.

Thick tart pulpy smoothie sour with guava, orange, and vanilla.

A new variant of our best-selling series of sweet and sour beers - Gelato. A triple edition of version with the addition of blueberries, blackberries, raspberries plus coconut, almonds, cinnamon and vanilla. Liquid granola with fresh fruits! 30 blg

Sweet and sour beer inspired by Italian ice cream, brewed with a huge ammount of real fruits - white guava, banana and nectarine.

Berry (blackberry, blueberry, sour cherry and a dash of plum) and lavender smoothie sour. The name means "mish mash" or "bric-a-brac" in Estonian.

Mojito cocktail inspired sour ale with fresh mint and lime.

This is an aged Belgian red ale, which is ‘ripened quietly in oak barrels for two years’, according to the label. It has an extremely pungent aroma of rich grapey fruit, with acidic notes, very much like a slightly sour red wine or possibly a gueuze. In the mouth it is slightly sweet, extremely acidic and fruity, with grapes and even cherries discernible, and very lively. Despite the sweetness it is not at all cloying, even thin, with little or no trace of malt. Finish is sharp and fruity.

Rodenbach Alexander is a blend of 2/3rd aged Rodenbach (2 year matured beer from oak standing Foeders) and 1/3rd young ale, then macerated with sour cherries.

bottling date: 12/03/2020 This specific Oude Geuze Cuvée Armand & Gaston has been blended with lambikken originating from six different barrels and seven different brews. More than half of the blend consists of young lambikken. We aged the bottles in our cellar for over 32 months until release. NL Cuvée Armand & Gaston is een assemblage van 3 Fonteinen lambikken van één, twee en minstens drie jaar oud. Spontaan vergist. Gerijpt op eiken vaten. Lange bewaring op fles. Ongefilterd. Ongepasteuriseerd. FR Cuvée Armand & Gaston est un assemblage de lambics 3 Fonteinen d’un, deux et au moins trois ans d’âge. Fermenté spontanément. Élevé en fûts de chêne. Longue conservation en bouteille. Non filtré. Non pasteurisé. EN Cuvée Armand & Gaston is a blend of one-, two- and at least three-year old 3 Fonteinen lambics. Spontaneously fermented. Matured in oak barrels. Extended bottle ageing. Unfiltered. Unpasteurised.

bottling date: 08/04/21 This Platinum Blend is a blend of jonge lambikken and four-year oude lambikken only, originating from four different brews and two different barrels. One quarter of the blend consists of lambikken brewed with our own sourced heirloom cereals from different spots in Brabant. The weighted average age of the blend is a good 21 months and the oldest lambik was brewed at the beginning of 2017. 100% 3 Fonteinen brewed lambik. NL 3 Fonteinen Oude Geuze Platinum Blend is een assemblage van één tot (minstens 25%) vierjarige traditionele lambikken, gebrouwen door 3 Fonteinen. Ongefilterd en ongepasteuriseerd. FR 3 Fonteinen Oude Geuze Platinum Blend est un assemblage de lambikken traditionnels d’un jusqu’au (au moins 25%) de quatre ans d’âge, brassé par 3 Fonteinen. Non-filtré et non-pasteurisé. EN 3 Fonteinen Oude Geuze Platinum Blend is a blend of one- to at least 25% four-year-old traditional lambikken, brewed by 3 Fonteinen. Unfiltered and unpasteurized.

Roasty and robust. Deep, dark and rich, with layers of malty complexity to be unravelled with each sip.

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To create Guinness 0.0, the St James’s Gate brewers start by brewing Guinness exactly as they always have, using the same natural ingredients; water, barley, hops and yeast; before gently removing the alcohol through a cold filtration method. The cold filtration process allows the alcohol to be filtered out without presenting thermal stress to the beer, protecting the integrity of its taste and character. The brewers then carefully blend and balance the flavours to ensure the distinctive flavour profile and taste characteristics of Guinness. The resulting product is a stout that is unmistakably Guinness, just without the alcohol, featuring the same dark, ruby red liquid and creamy head, hints of chocolate and coffee.

We’ve teamed up with Thiccc Sauce to create a rich and decadent imperial Mexican brownie milk stout. The rich chocolatey notes are perfectly balanced with the subtle sweetness of vanilla and the warmth of cinnamon and chilli peppers, giving you a delightful explosion of flavours in every sip.