A great Irish red ale that isn’t heavy on sweetness, instead offering up hops with a side of biscuity malts.
Porterhouse brewery, 4.2%
This easy to drink, Dublin beer was the original lager of Temple Bar. True to the style, Hallertau hops work wonders with malted Irish barley to create a genuine Irish lager that has – unexpectedly for some, perhaps – genuine flavour.
Porterhouse brewery, 4.2%
Easy to enjoy peachy and beachy golden ale. Malts: Pale Ale, Wheat, Munich. Hops: Citra, Centennial.
BrewCats-tytökin panee/ Kvarken, 5,0%
A sour rhubarb wheat ale.
Nilkko Brewing, 4,7%
Gluten free traditional Czech Style Pilsner brewed in Lapland.
Tornion panimo, 5,2%
The dress is golden and deep. The foam is fine and airy. The bouquet is very fragrant; it clearly distinguishes the influence of aromatic hops, as well as the contribution of a fruity note (citrus), conferred by the use of spices. The body is marked by an intense but distinctive bitterness and a dominant malty expressing itself by its fullness in the mouth. The finish is however dry and hoppy. All of these features make it an excellent digestive beer.
Flemish Sour Ale, fermented with our own wild house yeast strain ‘Morpheus’. Barrel aged version of Omega, macerated with Cherries and Raspberries.
Vivo is a wonderfully drinkable session IPA. Modern hop flavours are layered on top of a uniquely fermented 4.9% beer. This beer is all about showcasing the Kveik yeast strain which comes from the wilderness of Norway where it has been used for decades of farmhouse brewing. The hops we used are intense, bringing an upfront classic bitterness combined with a fruit-juice like punch of flavour.
Wild Beer, 4,9%
Haydigees is a dry hopped Dunkelweissen with a fruity phenolic wheat beer aroma coupled with layers of Hersbrucker noble hops. This is the perfect cold weather beer with layers of malt, fruity esters and vibrant hops.
Wild Beer, 4,0%
Working hard or hardly working? This is a knowing smile towards a witty colleague turned into a beer. Formal with a balanced bitterness. Hardly Working is a clean, crisp, hoppy lager with bold fruitiness. Refreshing with a good kick of flavor for the low 4,7% ABV. A thirst quencher to turn that late lunch smoothly into an early after work. Gluten Free & Vegan Friendly
Sori brewing, 4,7%
The no. 1 Hefe-Weißbier in Germany and one of the world’s favourites. Naturally cloudy and shining silky gold in the glass under a really strong head of foam. At the first mouthful this Weißbier classic has a mild aroma of banana. Finer palates detect a trace of mango and pineapple and the balance between sweet and bitter. Beer connoisseurs appreciate the fine note of yeast and the mild but sparkling mix of aromas.
Paulaner brewery, 5.5%
Rijf – Wild spelt saison with Saaz. Brewed with Cafe In De Blaauwe Hand. A single hop saison with spelt that excels in simplicity, putting full spotlight on our wild house culture and the high quality of our ingredients.
Imperial Black IPA. Deep Mahogany in colour. Full bodied with a beautiful aroma of vanilla, hints of chocolate, toffee, and smoke on the nose.
Flavour of dark fruits, toasted oak with cherry notes and a sweet malty finish. Aged in Dingle Whiskey Bourbon casks.
Witbier (french= bière blanche) is a wheat beer style made especially in Belgium. They are fruity and rather light and fresh, which is why they are considered a summer drink. The typical flavours are based on coriander and orange zest. Beer Hunter’s wanted to do it their way, so Linnunmaitorata Witbier is flavoured with lactic acid, lactose and rose peddles that form a fresh and velvety smooth thirst quencher for hot summer days.
Beer Hunters, 5,0%
Gose style wheat sour ale with Mango, Chili and a touch of Himalayan Rock Salt
Nordic Sour brewed w/ heaps of blueberries, raw wheat & oats, vanilla and cardamom.
2018 version had lactose, 2019 beer is VEGAN as it’s stated in the can.
Gose Fresca: Kiwi & Sabro is an Agua Fresca inspired sour beer brewed with Kiwi fruit and Sabro hops.
The word “Surtido” is Spanish and means “Selection”, “Assortment”.
For this Gose style beer we have selected a blend of fresh and aged sour beers from our cellar – including Nordic Sour that has been aging in Tequila barrels for 10 months.
Solar Sheriff is a pale ale with the colour of summer sun’s golden rays. With the sheriff you’ll experience a fresh and fruity adventure from the the first sip all the way to the end of the night.
A fruity and fresh IPA perfect for inventing wild visions. A golden coloured beer with strong fruity hops (Magnum, Amarillo, Idaho and Mosaic).
Cucumber cold infused berliner weisse that we only brew once a year when the summer is at its hottest.
Nordic Sour brewed with cranberries, lemons, fresh thyme and sea salt.
Juiciness is our NE-Pale showcasing the Citra & Mosaic hops. As the name says, we try to squeeze all the juice from those hops in this one for a one tropical fruit smoothie. Store cold, don’t age, drink fresh!
Gluten free Irish style malty ale made with a recipe from James Huey, Guinness’s former brew master.
Tornion Panimo, 5,2%
Finland’s biggest selling and most respected lager.
Sinebrychoff brewery, 4.7%
Non-alcoholic dark lager.
Corsendonk Blanche, a refreshing thirst-quenching white beer, is brewed with the finest ingredients in the Belgian Ardennes and filled with unfiltered. It has fruity aromas, a subtle coriander fragrance mixed with notes of orange. These herbs are easy on the palate and make the Corsendonk Blanche a soft and refreshing beer.
Brouwerij Corsendonk, 4,8%
Czech Premium Lager. It has a slight gold colour, a deliciously bitter taste and an excellent foam. Pleasant and significant sharpness is another of its qualities. Superior quality Czech malt, natural spring water from the Krivoklát Woods and hops from the Žatec area are used in the production of this beer.
Harmony between taste and beauty – Dark beer is the traditional product of the Royal Brewery of Krušovice and for more than 100 years the production of this beer has not stopped. The beer has a full, sweet caramel taste and a light hop flavour. The high quality of the raw ingredients assures the excellent taste of the beer. There are several types of malt, natural spring water from the Krivoklát Wood and hops from the Žatec area.
Red Rose + Pomegranate + Barrel-Aged
We were delighted to have been paired up with Side Project Brewing from Missouri for the Rainbow Project 2018. Our allocated inspirational colour for this year was Red! We decided to bring our shared ethos of wild yeast and barrel aging together, culminating in a transcontinental sour Saison.
With 6 months in barrel and 6 months in bottle, the wild yeasts from Westcombe Somerset, & Missouri USA have run riot building complexity and flavour development.
The wild yeasts of Missouri, wrangled by Cory and Side Project, have been flown to us to mingle with the Somerset beasties for a transcontinental co-fermented, barrel aged sour Saison. Brewed without hops we have incorporated the colour red with the additions of pomegranate and rose petals.
Wild Beer, 5,0%
Our gluten-free, vegan-friendly session IPA. Centennial, Mosaic and Citra sing in harmony. Fruity undertones lead to a moderate bitter finish leaving you needing another sip.
Kirkstall Brewery, 4,5%
This ginger beer is inspired by the original Street Hawkers of Victorian London. Our modern take on the Hawkers’ ginger beer uses natural ginger and mandarin for fruitiness, refreshing finish and a real ginger bite. Best served with ice and a slice of lime.
Light and golden with a zesty edge and a bitter-sweet flavour. The real organic honey in the brew gives a gentle sweetness that appeals to a wide range of people, even those who perhaps wouldn’t usually drink beer!
London Porter is brewed from a blend of Brown, Crystal and Chocolate malts for a creamy delivery balanced by traditional Fuggles hops. Definitely worth a sip if you fancy something stronger and darker than coffee!
Fuller’s brewery, 5.4%
Gin Barrel Aged Imperial Gose with Lime and Cucumber.
Anderson’s Craft Beer, 9,9%
Special release. Annually we select barrels for this intense, multilayered and exquisite blended ale. A medley of Imperial Baltic Porter and Barley Wine aged in Heaven Hill bourbon and prestige cognac barrels. Aged to perfection and blended by our Barrel Master. Drink now, or cellar for years to come.
Sori Brewing, 10,4%
The English Mastiff is a big dog, who is in no hurry. It is hard to come by to see him just running around. Barleywine with aristocratic roots also needs time, time for both the maturity and the enjoyment. A decent Barleywine is completed in many years, if not in decades. To enjoy this wine, it is enough if you can find one free night, a glass of port wine and a nice fireplace with fire. Big fat Mastiff is an English Barleywine, which actual nature is born over the years. This beer, brewed in 2014, is matured for one year only and, therefore, the master brewer believes that the best days lie ahead. At the age of one, just a tiny part of the whole brew will reach the stores; the majority will remain in a safe place to wait for a better time.
Lehe Pruulikoda, 9,6%
This dark wheat beer has a great dark malted wheat content, hence its enticing chestnut brown colour. The substantial 12.4 % original gravity gives it its irresistibly pleasant taste, while its fresh, strong aroma reveals a hint of roasted malt.
Paulaner brewery, 5.3%
Cuvée des Jacobins Rouge is a Flemish Sour Ale, red in color with a beguiling balance of malty sweetness and acidic sharpness. It is made from spontaneously fermented and barrel-aged beer of at least 18 months in age. The beer is cooled overnight in a large, shallow metal vessel called a coolship and then fermented and aged in large oak foudres which are made in France and assembled on-site at Bockor.
Brouwerij Omer Vander Ghinste, 5,5%
Nice thick body with flavours of dark fruits, toffee, brown sugar, vanilla and yeasty spice. Finishes long and syrupy-sweet.
La Trappe, 8.0%
A barrel aged version of our Oud Bruin named after the dragon’s nose on North End.
North End Brewing, 7,0%
Our Flagship beer Lucky Jack gets a kick in the ass with more fruit, we simply added Grapefruit peels and Pink Grapefruit juice for the summer beer edition. Slight more pink, slightly more acidic, a lot more fruity and fresh! Unfiltered and limited for the summer!
Packed with loads of hops, dry hopped to the brink and back and sitting at 45 IBUS, Nanny State is a force to be reckoned with. With a backbone of 8 different speciality malts, Nanny State will tantalise your taste buds.
Brewdog brewery, 0.5%
A hazy yellow golden beer with a white head. Aroma of pineapple juice, citrus, bitter grassy hops, pale malt. Taste of dry juicy bitter hops, pineapple, citrus, pale malt, mealy mouthfeel.
Hazy yellow color, white head. Bitter taste with citrus, floral hops, mango, a bit of resin, caramel and pine. Bitter finish with citrus, floral hops, caramel, mango, a bit of pine and resin. Very nice APA.
Stigbergets / Brew By Numbers, 5.5%
We love hops! And, we love pale ales! What best then to do but a hop forward pale ale showcasing the very best of what it’s called? This is Ekuanot, full of citrus, tropical, fruity and herbal flavors and aromas. Hoppy!
2019 edition of our belowed Lorelei Maple Coconut Toast Imperial Porter 2019
The fourth time we invite a home brewer to join us and Siren in a collaborative brew. Once a year, home brewers are encouraged to send us their best brews Dave Strachan submitted a beautiful coconut Porter and so we decided to play along on that theme.
Omnipollo / Siren 10,5%
100% foeder-aged dark sour was additionally aged and freshly decanted Rocky Mountain BlackBerry whiskey barrels from Leopold Bros. Co.
New Belgium Brewing Co, 8,8%
A Special Edition release of our Futile Purpose Cucumber Pilsner; this one with the addition of ?t S?ng Trâu – Vietnamese chillis. Distinct cucumber on the nose with aromatic chili and a touch of honey. Cooling cucumber and sweet malt in the mouth give way to a gentle bitterness and a short burst of spicy heat.
Heart of Darkness brewery Saigon, 4,8%
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