O’Connell’s Irish Bar

Lo and behold our tasty beers:



The world’s most popular stout!
Guinness Brewery, 4.5%


A creamy smooth red ale
Guinness Brewery, 4.3%

Porterhouse Red Ale

A great Irish red ale that isn’t heavy on sweetness, instead offering up hops with a side of biscuity malts.

Porterhouse brewery, 4.2%

Temple Lager

This easy to drink, Dublin beer was the original lager of Temple Bar.  True to the style, Hallertau hops work wonders with malted Irish barley to create a genuine Irish lager that has – unexpectedly for some, perhaps – genuine flavour.

Porterhouse brewery, 4.2%

Olutopas | Ratebeer

Pumpkin Ale

American style special ale with loads of pumpkin and spices.

Mallaskuu, 8%

Karhu III

King of the Finnish forests and now, king of the lagers; this is Bear beer!
Sinebrychoff, 4.7%


The Hibernating Winter Biting Darkness Fighting Imperial IPA

Golden-yellow, full-bodied, very strongly hopped, honey and malt notes, ripe mango notes, hint of currant leaf, rich pine note.

Flying Dutchman, 8,5%


First brewed in 1445 Hoegaarden is a witbier and is spiced with coriander and orange peel. It is unfiltered and therefore has a cloudy appearance.

Hoegaarden, 4,9%

Czech Republic

Litovel Dark

A caramel-colored lager with rich foam and scent of coffee, caramel and hops. The delicate, naturally acting cress develops a balanced, gentle caramel flavor, obtained from roasted caramel and Bavarian malt.

Litovel, 4.8%


Vintage 2018

The beer’s passionfruit, grapefruit and mango notes come from the British Olicana® hops. Ernest hop brings apricot, citrus and spicy notes. There are also herby, pine and earthy flavours to discover, from the classic combination of Target, Goldings, Challenger and Northdown hops. Crystal malt, meanwhile, lends the beer its rich biscuit sweetness.

Fuller’s, 8,5%

Red Fox

An autumnal favourite, Red Fox is tawny red in colour and bursting with delicious malty flavours. Brewed with toasted oats which lends distinctive biscuit notes and a mellow aftertaste.

Fuller’s, 4,3%


La Trappe Dubbel

Dark Trappist beer with a gentle flavour, a deep brown colour and attractive beige froth. The use of caramel malt gives it a gentle aromatic caramelised quality. It has a rich malty flavour with a touch of sweetness.

La Trappe, 7%

Budels Pilsener

  A German style Pilsener 

Budelse Brouwerij B.V., 5,0%



A big red ale, packed with more resin and pine than a ten-foot totem pole. A hefty malt base brings a ruby hue, and notes of toast and toffee, while a pan-global hopload brings pithy citrus and woody notes notes in abundance, spearheaded by Centennial and Cascade.

BrewDog, 7,3%

Olutopas | Ratebeer

Punk IPA

The beer that kickstarted Brewdog’s illustrious career in brewing
Brewdog Brewery, 5.6%



Raspberry Sour Ale

Nómada Brewing, 6,7%

United States


Raspberry Ale. Optimizing the flavor of fresh raspberries, Rubaeus is Founders’ way of celebrating the joys of summer year-round. This stunning berry-red masterpiece is the perfect blend of sweet, tart and refreshing. 

Founders, 5,7%



Belgian pale ale with 3g/L Citra/Mosaic dry hop. Boundary is a brewing cooperative in Belfast that’s owned and run by its members.

Boundary, 6,1%

Olutopas | Ratebeer

American Brown Ale

American Brown Ale with some sweet and floral notes, refreshing and hoppy full bodied taste. Unfiltered full malt beer.

Mallaskuu, 6%

Karhu III

Finland’s biggest selling and most respected lager.
Sinebrychoff brewery, 4.7%


Kriek Lambicus

Brewed by adding natural cherry juice to lambic beer, a blend that is then fermented in oak barrels.

Timmermans, 4%


Radio the Mothership IIPA

Imperial IPA. Fruity, bitter hops, berry, mango, peach; a wonderful interplay between the earthy bitterness, the nuanced fruity berry character, and the piney funky tropical depth.

Collective Arts, 8,5%


Cornish Orchards Ginger Beer

“The taste of our Alcoholic Ginger Beer is everything you’d expect from a really good ginger beer. It’s wonderfully light, sparkling and well balanced, with a subtle, unmistakable taste of aromatic ginger.”

Cornish Orchard, 4,0%

Olutopas | Ratebeer

Organic Honey Dew

Light and golden with a zesty edge and a bitter-sweet flavour. The real organic honey in the brew gives a gentle sweetness that appeals to a wide range of people, even those who perhaps wouldn’t usually drink beer!
Fuller’s, 5.0%

London Porter

London Porter is brewed from a blend of Brown, Crystal and Chocolate malts for a creamy delivery balanced by traditional Fuggles hops. Definitely worth a sip if you fancy something stronger and darker than coffee!
Fuller’s brewery, 5.4%


An enormous attack of rich malt, tangy fruit and spicy hops in the mouth, with a profound Goldings peppery note in the long finish and hints of orange, lemon and gooseberry fruit. The benchmark in strong bitter style beers.
Fuller’s brewery, 5.9%


After Ski IPA

Not all beers of Autumn and Winter need to be darker than night – now we have a Winter IPA. When the best part of the sport is the aftermath, you need to have right sort of refreshments. This winter IPA is a fruity and hoppy thirst quencher full of tropical taste. Also, this beer is gluten-free.

Sori Brewing, 5,5%

Leevike winter sour

A spiced sour brewed with fermented cranberries, hibiscus, heather honey, toasted cinnamon and cloves.

Põhjala, 6,5%


Paulaner Hefe-Weissbier

Specifically cultivated, top-fermented yeast give it its unmistakable character: sparklingly mild and fruity with a delicate yeast flavour.
Paulaner brewery, 5.5%

Paulaner Hefe-Weissbier Dunkel

This dark wheat beer has a great dark malted wheat content, hence its enticing chestnut brown colour. The substantial 12.4 % original gravity gives it its irresistibly pleasant taste, while its fresh, strong aroma reveals a hint of roasted malt.
Paulaner brewery, 5.3%


Corona Extra

Mexico’s finest lager. Enjoy with a wedge of lime.
Grupo Modelo, 4.6%


La Trappe Tripel

Nice thick body with flavours of dark fruits, toffee, brown sugar, vanilla and yeasty spice. Finishes long and syrupy-sweet.
La Trappe, 8.0%

Bavaria Wit

Non-alcoholic unfiltered wheat beer.

Bavaria, 0,0%


Al Abordaje

Barley Wine maturated with oak chips for Muscat barrel notes which are balanced by sweet citrus from orange peel and new German hops. This will hit you with caramel, toffee, pineapple and pomegranate with the full and sweet texture of a barley wine. Toasted oak notes and a smooth mouthfeel add to the effect.

BrewDog vs La Pirata, 9.0 %     

Nanny State

Packed with loads of hops, dry hopped to the brink and back and sitting at 45 IBUS, Nanny State is a force to be reckoned with. With a backbone of 8 different speciality malts, Nanny State will tantalise your taste buds.
Brewdog brewery, 0.5%

Elvis Juice

An American IPA with a bitter edge; Elvis Juice is loaded with tart pithy grapefruit peel. This IPA has a caramel malt base with grapefruit peel piled on top of intense US aroma hops. Waves of crashing pine, orange and grapefruit round out this citrus infused IPA.
Brewdog brewery, 6.5%

Vagabond Gluten Free Pale Ale

A kick-ass, hop-forward pale ale, that just so happens to be gluten free. Vagabond Pale Ale melds citrus and tropical hop flavours with a light caramel malt base, backed up with a raucously resinous bitterness.
Brewdog brewery, 4.5%


Al Abordaje

Barley Wine maturated with oak chips for Muscat barrel notes which are balanced by sweet citrus from orange peel and new German hops. This will hit you with caramel, toffee, pineapple and pomegranate with the full and sweet texture of a barley wine. Toasted oak notes and a smooth mouthfeel add to the effect.

BrewDog vs La Pirata, 9.0 %     


Gluten Free IPA

Nómada Brewing, 6,0%


Open to suggestions


Hop forward IPA with passionfruit, grapefruit peel, herbs and pineapple flavours.

Spike, 6,2% 

Olutopas | Ratebeer

Narangi IPA

Narangi is a hazy IPA brewed without any fruit, only pure, unadulterated hops. You’d be forgiven to be fooled! Made primarily with Mosaic with support from Citra and Columbus.

O/O Narangi, 6.8 %    

Olutopas | Ratebeer
United States


Cold Brew Coffee Stout. In a process unique to Two Roads, we mixed a locally-roasted Ethiopian/Sumatran blend of beans with a rich oatmeal stout under pressure using our German-built “Brewnik” device. The mixture is steeped for several days resulting in a true, cold-brewed coffee stout.

Two Roads, 6,5%

Olutopas | Ratebeer

Bourbon Barrel Quad

This abbey-style quadrupel is a dark, storng ale separated into oak bourbon barrels to age for various lengths of time, some for up to three years. Cherries are added to make up for the “angel’s share” of beer lost during barrel aging. Selected barrels are blended for optimum flavor. Warm and toasty with aromas of bourbon, oak and vanilla, Bourbon Barrel Quad also retains a hint of tart cherry with caramel notes.

Boulevard, 11,2%

Olutopas | Ratebeer

Jai Alai IPA

An intense bouquet of tangerine and candied orange peel entice the nose while flavors of clementines, Valencia orange and subtle caramel provide counterpoint to an assertive bitterness and rich malt character. Bold hop flavor and aroma from six different hop varietals is front and center.

Cigar City, 7,5%

Big Wave

Big Wave is a lighter bodied golden ale with a tropical hop aroma and flavor – a smooth, easy drinking refreshing ale. The use of caramel malt contributes to the golden hue of this beer and our special blend of hops provides bright quenching finish.
Kona brewery, 4.4%


Longboard Island Lager is a smooth refreshing lager fermented and aged for weeks at cold temperatures to yield its exceptionally smooth flavor. A delicate, slightly spicy hop aroma complements the malty body of this beer. Be sure to open up a bottle of this Hawaiian goodness!
Kona brewery, 4.6%

Our Specialities

Live in the Hopinator:

Amager: General Ludd 4,5% with honeydew melon & papaya.

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