O’Connell’s Irish Bar
“Made to a recipe originally brewed by Deasy’s of West Cork in the early 1900’s. A fine fullsome stout, full in every way, a pungent aroma of late kettle hops. A generous quantity of roast grain for flavour, bitter with flaked barley producing that rich body.”
Porterhouse, 5,0%
Hoppy bright emerald green pale ale brewed in honour of St. Patrick’s Day. Fruity aroma with some citrus and a balanced flavour with a medium bodied malt base. The slightly bitter aftertaste makes you go in for another sip…
Malmgård, 4,5%
Imperial stout.
Panimoravontola Beer Hunters, 9%
Original 1964 Lager is made in accordance with the recipe for the original Tornio gold medal beer. It is an all-malt, soft and lightly crispy, filtered bottom-fermented beer rich in taste and flavor. The quality is guaranteed by brewmaster Leo Andelin, who created the recipe in the early 1960s.
Tornion Panimo, 5,2%
The American rock band The National now have their very own beer – a ’Reality Based Pils’ brewed in collaboration with the Danish microbrewery Mikkeller.
Mikkeller, 5,0%
The inspiration for this collaboration comes from the west coast of Africa in the region that transitions between Saharan and sub- Saharan, and source of the now world famous Roselle variety of Hibiscus. The result is a delectably hoppy and deliciously fruity take on the popular tea known in Senegal as “Bissap” (aka sobolo or zobo). Known by many different names throughout the world, Bissap tea is recognized by its lush red color. Stone Berlin Brewmaster Thomas Tyrell and our friends from Italy’s Birrificio Lambrate were inspired to develop the recipe when offered the sweet tea after a long night out in Milan. Brewed with Cascade, Mandarina Bavaria and Citra hops, and Roselle, the Lambrate / Stone Scarlet Hibiscus Pale Ale is a uniquely refreshing pale ale no matter where in the world you are.
Stone & Lambrate, 6,2%
Dark beer and mead hybrid with tonka and cocoa beans and vanilla pods.
Sakiškiu, 10,5%
A modern-day classic. Chocolate and roasted malts dominate the flavor, supported by notes of dark fruit, toffee, and caramel. A healthy dose of locally-roasted coffee from Ryan Bros. Coffee, Inc. added to each batch brings out the beer’s dark chocolate flavors and enhances its drinkability. Despite its intensity, Speedway Stout’s fine carbonation and creamy mouthfeel make it very smooth and surprisingly easy to drink.
AleSmith, 12%
Originally brewed during our brewpub days this beer may have been considered somewhat ahead of its time. A highly aromatic, bitter pale ale this will satisfy the “hop heads” amongst us. Amber coloured and distinctly malty in character the triple addition of Centennial and Cascade hops lends a conspicuous citrus character for both flavour and aroma. The beer is rich and fruity with a wonderfully rich, oily, full mouthfeel.
Porterhouse, 5.0%
Oude Kriek 3 Fonteinen is produced by ripening of cherries (both the flesh and the seeds) in young Lambic. This process takes between 6 to 8 months. After bottling the beer matures for at least 4 months in a warm room where the spontaneous fermentation in the bottle is done. The head of Oude Kriek is very sensitive to the concentration of the cherry seeds containing oil and may differ from one year to the other. On old Cherry 3 Fonteinen, no flavorings, sweeteners, or dyes added which makes this beer very natural and is especially thirst quenching.
3 Fontainen, 5,7%
Black Ball is a potent porter with a nice and round mouth feel combined with a lot of american hops, that balances the full and creamy body which has notes of chocolate, coffee and smoke.
To Øl, 8,0%
Unfiltered, bottle fermented lambic from Belgium. Geuze blended with lambics aged on 7 different barrels, originating from wort of 5 different brews.Ablend of one-, two-, and three-year old lambics. Spontaneous fermentation, patient maturation in oak barrels, and continued evolution of the ecosystem in the bottle result in a distinctively complex and elegant natural beer. The aromas and flavours will evolve from notes of vibrant fresh citrus, zesty and grassy notes to a mellow, oaky, stone fruit bouquet as the lambic continues to develop with time.
3 Fontainen, 5,5%
Czech Premium Lager. It has a slight gold colour, a deliciously bitter taste and an excellent foam. Pleasant and significant sharpness is another of its qualities. Superior quality Czech malt, natural spring water from the Krivoklát Woods and hops from the Žatec area are used in the production of this beer.
Krušovice, 5,0%
Harmony between taste and beauty – Dark beer is the traditional product of the Royal Brewery of Krušovice and for more than 100 years the production of this beer has not stopped. The beer has a full, sweet caramel taste and a light hop flavour. The high quality of the raw ingredients assures the excellent taste of the beer. There are several types of malt, natural spring water from the Krivoklát Wood and hops from the Žatec area.
Krušovice, 3,8%
An intense, full bodied and massive double/imperial IPA, but in its young life with an explosion of fruity hop aromas and flavours, and later in life with vineous and woody complexity. Huge, but incredibly smooth and balanced bitterness, creating a lethal drinakbility!
Kissmeyer, 9,5%
Strange Fruit Tripel’ has all the credentials of a classical tripel, but with added complexity in the form of both an accentuated citrusy fruitiness as well as a spicy and balanced hoppy character. It’s a very rich, but still almost crisp and easily drinkable beer that works great on its own, but also offers a wide variety of food matching potential.
Kissmeyer, 9,5%
Actinia sour sees massive quantities of Mango, Guava, Passion fruit and Mandarin layered onto an oat and wheat heavy malt bill that’s been soured with Lactobacillus. The result is explosive fruity mayhem. Sticky tropical purees coalesce around a scintillating acidity, itself smothered in a thick, oaty mouth feel. Juicy, puckering, indulgent, this is Actinia.
Vibrant Forest, 7,1%
Ruby Grapefruit & Rosemary Gose.
Bone Machine Brew Co, 4,5%
Imperial Stout aged for 12 months in fresh Kentucky Oak which previously held one of the finest Bourbon Whiskies.
Buxton, 13,8%
“Warm reekin’ rich”. Rich Scottish toffee combined with subtle malty aftertaste. Perfect for Burns Night (obviously!) but also great with stews, sausages and rich onion gravy.
Belhaven, 4,2%
This is a full flavoured, deep and aromatic example of the New England IPA style, with a unique twist to it – bold flavours and a heavy emphasis on aroma, this is a tangy, fruity and wonderfully smooth IPA for those who like their beer with depth, character and a dry finish that frankly leaves you craving for more.
Bone Machine Brew Co, 7,0%
“The taste of our Alcoholic Ginger Beer is everything you’d expect from a really good ginger beer. It’s wonderfully light, sparkling and well balanced, with a subtle, unmistakable taste of aromatic ginger.”
Cornish Orchard, 4,0%
Light and golden with a zesty edge and a bitter-sweet flavour. The real organic honey in the brew gives a gentle sweetness that appeals to a wide range of people, even those who perhaps wouldn’t usually drink beer!
Fuller’s, 5.0%
London Porter is brewed from a blend of Brown, Crystal and Chocolate malts for a creamy delivery balanced by traditional Fuggles hops. Definitely worth a sip if you fancy something stronger and darker than coffee!
Fuller’s brewery, 5.4%
This dark wheat beer has a great dark malted wheat content, hence its enticing chestnut brown colour. The substantial 12.4 % original gravity gives it its irresistibly pleasant taste, while its fresh, strong aroma reveals a hint of roasted malt.
Paulaner brewery, 5.3%
Barley Wine maturated with oak chips for Muscat barrel notes which are balanced by sweet citrus from orange peel and new German hops. This will hit you with caramel, toffee, pineapple and pomegranate with the full and sweet texture of a barley wine. Toasted oak notes and a smooth mouthfeel add to the effect.
BrewDog vs La Pirata, 9.0 %
Packed with loads of hops, dry hopped to the brink and back and sitting at 45 IBUS, Nanny State is a force to be reckoned with. With a backbone of 8 different speciality malts, Nanny State will tantalise your taste buds.
Brewdog brewery, 0.5%
An American IPA with a bitter edge; Elvis Juice is loaded with tart pithy grapefruit peel. This IPA has a caramel malt base with grapefruit peel piled on top of intense US aroma hops. Waves of crashing pine, orange and grapefruit round out this citrus infused IPA.
Brewdog brewery, 6.5%
Barley Wine maturated with oak chips for Muscat barrel notes which are balanced by sweet citrus from orange peel and new German hops. This will hit you with caramel, toffee, pineapple and pomegranate with the full and sweet texture of a barley wine. Toasted oak notes and a smooth mouthfeel add to the effect.
BrewDog vs La Pirata, 9.0 %
Imperial stout aged for 9 months in handmade barrels previously used to age our Dead Guy Whiskey. This one-of-a-kind imperial stout is flavored with raspberries and vanilla (from bottle). This year’s version pours black with a creamy head and features deep sherry notes accentuated by hints of raspberries, brown sugar and vanilla, held up against a dark roasted malt backbone with earthy hops.
Rogue Farms, 14,4%
To Øl House of Pale 5,6% with extra Cascade hops.
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