Lo and behold our tasty beers:

Since 24.02.2022 our brewery is occupied by bastards from russia. So now we are brewing beer at other brewery premises, renting their equipment. Thank you for your support of Ukraine Hopped with: Mosaic

Since 24.02.2022 our brewery is occupied by bastards from russia. So now we are brewing beer at other brewery premises, renting their equipment. Thank you for your support of Ukraine Hopped with: incognito mosaic, HBC 586, idaho7, mosaic.

Deliciously juicy, Eden is dry hopped with El Dorado, Chinook and Cashmere to give an abundance of grapefruit, stone & tropical fruit flavours and a hint of piney bitterness, making it an incredibly drinkable IPA.

Light, bright and laid back, Atlantis is a 4.1% soft and crushable pale ale. Made with American Mosaic and Citra hops and Australian Galaxy hops, Atlantis sings with vibrant pithy grapefruit and crushed pine needle aroma and bursts with sweet blueberry and fleshy pineapple flavour, all rounded off with a satisfying bitter finish that keeps you coming back for more.

Tangy red fruit, caramel, a bit of maltiness on the nose and tongue with a subtle hop and toasty, dry finish.

Gluten free version of Punk IPA.

Big Wave is light golden ale with a subtle fruitiness and delicate hop aroma. A smooth, easy drinking refreshing ale. The lightly roasted honey malt contributes to the golden hue of this beer and also gives a slight sweetness that is balanced out by our special blend of hops.

Since 24.02.2022 our brewery is occupied by bastards from russia. So now we are brewing beer at other brewery premises, renting their equipment. Thank you for your support of Ukraine Hopped with: Citra, Citra Cryo

A pithy explosion of aroma and flavor, beyond hazy, and loaded with Mosaic and Citra to the point of stickiness.

West Coast style IPA Hops: Sabro, Simcoe Cryo

BATCH 19 (blended on 28 Februari 2015) was distributed as follows: Type in BATCH Banyuls 83% New Oak High Toast 17% This Oak Aged Batch 19 was matured on casks of Banyuls, an enhanced French dessert wine from Roussillon, also called Vin Doux Naturel. The aroma and flavour of Banyuls remind you of plum compote and cocoa. This aroma and flavour are very distinctive in this batch, in addition to the nectar and smoked oak wood. In the foreground we can still distinguish the flavour of La Trappe Quadrupel. The sensation in the mouth of alcohol lingers and complements the complex and sweet flavour perfectly. The bitter, distinctive of this beer, is not affected by this combination. The carbonic acid gas leaves a slight tingling on the tongue and the smoky flavour lingers in the throat.

A golden blonde Trappist ale with a white head. Fruity aromas of peach and apricot combined with a floral aroma. La Trappe Tripel is a classic Trappist ale with a powerful and full flavour. In addition, this ale has a candy-sweet and light malty character. The aftertaste is bitter and slightly dry.

Krušovice Královské ?erné, Royal Black, Royal Scwarzbier. ?erné pivo je tradi?ním výrobkem krušovického pivovaru již více než sto let a jeho výroba nebyla nikdy p?erušena. Je dlouhodob? nejoce?ovan?jším tmavým pivem ve st?ední Evrop? a nedají na n?j dopustit ti, kdo mají rádi speciální, chu?ov? výrazná a p?itom osv?žující piva. Krušovice ?erné se vyzna?uje plností, výraznou karamelovou chutí s tóny pražené kávy, jemnou chmelovou ho?kostí. Nositelem výborných chu?ových vlastností jsou vedle kvalitní pramenité vody z k?ivoklátských les? a chmele ze žatecké chmela?ské oblasti také speciální druhy je?ných slad? - ?eský, barevný, karamelový a mnichovský. Ty dodávají pivu jeho typicky tmavou barvu. Pivo se proto m?že používat jako skv?lá ingredience k va?ení, kdy jídlu dodává rafinovanou chu?. A co je d?ležité, nenajdete v n?m žádná barviva ani doslazovadla. Složení: pitná voda z vlastních zdroj?, sv?tlý je?ný z jarního dvou?adého, karamelový slad, mnichovský slad, barevný slad, chmelová odr?da (Premiant).

Introduced in the 1890s, originally called El Sol. The logo and presentation has not been changed.

Natürlich, isotonisch und kalorienreduziert – aufgrund der vielen wichtigen Nährstoffe ist unser Hefe-Weißbier Alkoholfrei, das ausschließlich aus natürlichen Zutaten gebraut wird, der ideale Durstlöscher für die aktive Freizeit. Mit nur 115 kcal pro Halbe hat unser Alkoholfreies weniger Kalorien als eine Apfelschorle und überzeugt dennoch durch den vollen Weißbiergeschmack seines großen Bruders: naturtrüb, spritzig-frisch und mit fruchtigen Aromen. ZUTATEN: Wasser, Gerstenmalz, Weizenmalz Hopfen HOPFENSORTEN: Herkules MALZSORTEN: Helles Weizenmalz, Dunkles Weizenmalz, Pilsner Malz (Helles Gerstenmalz), Münchner Malz (Dunkles Gerstenmalz)

Het bijzondere aan Heineken 0.0 is dat het bier dubbel wordt gebrouwen met de beroemde Heineken A-gist. Vervolgens wordt de alcohol aan het einde van het brouwproces verwijderd om de beste smaak te krijgen.

Since 24.02.2022 our brewery is occupied by bastards from russia. So now we are brewing beer at other brewery premises, renting their equipment. Thank you for your support of Ukraine Sour fruited gose with tomato, beetroot, onion, pepper and garlic

Since 24.02.2022 our brewery is occupied by bastards from russia. So now we are brewing beer at other brewery premises, renting their equipment. Thank you for your support of Ukraine Milk stout with salted caramel

To create Guinness 0.0, the St James’s Gate brewers start by brewing Guinness exactly as they always have, using the same natural ingredients; water, barley, hops and yeast; before gently removing the alcohol through a cold filtration method. The cold filtration process allows the alcohol to be filtered out without presenting thermal stress to the beer, protecting the integrity of its taste and character. The brewers then carefully blend and balance the flavours to ensure the distinctive flavour profile and taste characteristics of Guinness. The resulting product is a stout that is unmistakably Guinness, just without the alcohol, featuring the same dark, ruby red liquid and creamy head, hints of chocolate and coffee.

Madeira barrel aged imperial wine stout.

In Plenty is our series of thick, decadent cake inspired Imperial Stouts. Here we serve you an almond coffee cake inspired stout full of vanilla and almond coffee which gives layers of nutty, roasted notes rounded off by creamy vanilla filling and a chocolaty foundation.

A Double Mash Imperial Pastry Stout based on the Sarah Bernhard cake. Sarah Bernhardt, maybe the greatest actress in the history of French theater. The quintessence of a femme fatale with her extravagant way of living and her dozens of scandalous affairs. Constantly broke, due to her son’s gambling habit, she would often go away on long world tours simply to gain revenue to continue her flamboyant lifestyle. Such a tour took her to Northern Europe in 1888. However, on this tour Sarah completely disappeared for 14 days, and not even her impresario had any clue of her whereabouts. When Sarah finally reappeared it was obvious that she had gained weight, quite a bit actually, but she utterly refused to talk about what had happened during those two weeks. Only years later the truth was revealed, bit by bit. It turns out that a rich, Danish pastry chef with an affection for the stage had seen Sarah perform at The Royal Danish Theatre. Kasimir Frederiksen fell in love right there on the spot. How he managed to seduce Sarah Bernhard away from the theater is still somewhat shrouded in mystery, since he certainly was not a good looker. But as a pastry chef he was a genius. For those two weeks Sara lived almost entirely off the small but delicious pastry he had named after her, a small wonder in all its simplicity: an almond meringue, filled with a coffee cocoa ganache and dipped in warm, melted chocolate. But after two weeks entirely on this diet even Sarah had had enough....