Lo and behold our tasty beers:

Pale ale brewed with blueberries and vanilla.

Simcoe & Mosaic

Neo Lager with Mosaic Cryo, Vic Secret and Hallertauer Blanc Nectar.

Red Rose + Pomegranate + Barrel-Aged We were delighted to have been paired up with Side Project Brewing from Missouri for the Rainbow Project 2018. Our allocated inspirational colour for this year was Red! We decided to bring our shared ethos of wild yeast and barrel aging together, culminating in a transcontinental sour Saison. With 6 months in barrel and 6 months in bottle, the wild yeasts from Westcombe Somerset, & Missouri USA have run riot building complexity and flavour development. The wild yeasts of Missouri, wrangled by Cory and Side Project, have been flown to us to mingle with the Somerset beasties for a transcontinental co-fermented, barrel aged sour Saison. Brewed without hops we have incorporated the colour red with the additions of pomegranate and rose petals.

The word “Surtido” is Spanish and means “Selection”, “Assortment”. For this Gose style beer we have selected a blend of fresh and aged sour beers from our cellar - including Nordic Sour that has been aging in Tequila barrels for 10 months. The result is a perfectly balanced Gose with just the right amount of acid and salt with a soft and smooth body from wheat and oats.

Juiciness is our NE-Pale showcasing the Citra & Mosaic hops. As the name says, we try to squeeze all the juice from those hops in this one for a one tropical fruit smoothie. Store cold, don't age, drink fresh!

We love hops! And, we love pale ales! What best then to do but a hop forward pale ale showcasing the very best of what it's called? This is Ekuanot, full of citrus, tropical, fruity and herbal flavors and aromas. Hoppy!

Cuvée des Jacobins Rouge is a Flemish Sour Ale, red in color with a beguiling balance of malty sweetness and acidic sharpness. It is made from spontaneously fermented and barrel-aged beer of at least 18 months in age. The beer is cooled overnight in a large, shallow metal vessel called a coolship and then fermented and aged in large oak foudres which are made in France and assembled on-site at Bockor.

A smooth refreshing lager fermented and aged for five weeks at cold temperatures to yield its exceptionally smooth flavor. A delicate, slightly spicy hop aroma complements the malty body of this beer.

Big Wave is light golden ale with a subtle fruitiness and delicate hop aroma. A smooth, easy drinking refreshing ale. The lightly roasted honey malt contributes to the golden hue of this beer and also gives a slight sweetness that is balanced out by our special blend of hops.

Introduced in the 1890s, originally called El Sol. The logo and presentation has not been changed.

Lapissa käsityönä valmistettu gluteeniton ja pastöroimaton täysmaltainen janonsammuttaja. Laadusta vastaa ex-Guinness panimomestari James Huey.

Fuller's London Porter has regularly been voted the number one Porter by various award panels, including the World Beer Awards. London Porter was launched by Fuller’s in 1996, but the beer’s origins date back to pre-Victorian times. Indeed, the porter style was named after the London transport workers of the 1800s, with whom the beer was so popular. London Porter is dark, rich and creamy. It is brewed to 5.4% ABV, with a blend of Brown, Crystal and Chocolate malts. The beer provides a complex range of flavours, with earthy character and notes of coffee and chocolate in both the aroma and taste.

Winner of the Prototype Series 2014. A kick-ass, hop-forward pale ale, that just so happens to be gluten free. Vagabond Pale Ale melds citrus and tropical hop flavours with a light caramel malt base, backed up with a raucously resinous bitterness. Brewed using 100% malted barley, American hop varieties, pure Scottish water and our clean-fermenting house yeast, Vagabond is missing only one thing - Gluten. Malts: Extra Pale, Cara, Crystal Hops: Centennial, Amarillo

From the cherry tree’s transient flowers, its fruits ripen – round, red and packed with sunshine. Timmermans Kriek blends its famed lambic with this sweetness for a beer that can quench any thirst. Its natural freshness will make you blush for joy. Its flavour is all cherry, as is already apparent from its very powerful nose. Its acidity is neutralised by its agreeably sweet and fruity bouquet. Its taste pervades the mouth and lingers gently, elegantly tinted with summer cherries.?

Pivo Krušovice ?erné je tradi?ním výrobkem krušovického pivovaru již více než sto let a jeho výroba nebyla nikdy p?erušena. Je dlouhodob? nejoce?ovan?jším tmavým pivem ve st?ední Evrop? a nedají na n?j dopustit ti, kdo mají rádi speciální, chu?ov? výrazná a p?itom osv?žující piva. Krušovice ?erné se vyzna?uje plností, výraznou karamelovou chutí s tóny pražené kávy, jemnou chmelovou ho?kostí. Nositelem výborných chu?ových vlastností jsou vedle kvalitní pramenité vody z k?ivoklátských les? a chmele ze žatecké chmela?ské oblasti také speciální druhy je?ných slad? - ?eský, barevný, karamelový a mnichovský. Ty dodávají pivu jeho typicky tmavou barvu. Pivo se proto m?že používat jako skv?lá ingredience k va?ení, kdy jídlu dodává rafinovanou chu?. A co je d?ležité, nenajdete v n?m žádná barviva ani doslazovadla. Složení: pitná voda z vlastních zdroj?, sv?tlý je?ný z jarního dvou?adého, karamelový slad, mnichovský slad, barevný slad, chmelová odr?da (Premiant).

Our modern take on this industrial revolution staple is built from natural ginger and mandarin for a full-on flavour profile. Effervescent, fruity and refreshing with a real ginger bite. Serve over ice with a slice of lime. This streetwise chap also makes a killer premium mixer. True Roots - Refreshingly honest.

Untamed Karhu is the strongest in its breed. Its full original gravity gives it a substantial and strong taste. Karhu is a full-bodied beer.

And this time it is all about the beer, and the beer is awesome! Gone are the 200+ IBUs which brought grown men to tears! Our new Nanny State is 0.5% ABV and focuses on being a great drink as opposed to a great publicity ploy. This beer is now focussed on getting all that is good about BrewDog into a practically alcohol free format. It is a West Coast inspired pale ale with a difference! The beer has 45 IBUS and is brewed with centennial, amarillo, columbus, cascade and simcoe and intensively dry-hopped with centennial and amarillo. The backbone is provided by 8 different types of speciality malts with only 87 kilos of malt used in a 20HL batch (our Punk IPA uses 450 kilos in 20HL).

Non-alcoholic

Hopfen: HBC 630, Mosaic, Palisade Zutaten: Wasser, Gerstenmalz, Hafermalz, Weizenmalz, Hopfen, Hefe

HBC 630, Simcoe Cryo, Mosaic

Double Vanilla Double Raspberry Double Porter. Imperial porter brewed with twice the amount of vanilla and raspberries. Go berries!

Twice a year when the sun sets over Kapiti island just at the right angle the island takes on the appearance of the dragon breathing fire. When this happens a small band of local throw a party to celebrate the day of the dragon's nose. Oude Draak Flemish for all dragon is a Flinders Brown Ale blended from our barrel cellar to mark the occasion. Dark, rich and tart, It will make your dragon proof

Dry IPA brewed w/ CRYO Simcoe & T-90 Motueka hops and infused w/ grapefruit, lemon & orange zest.

Special release. Annually we select barrels for this intense, multilayered and exquisite blended ale. A medley of Imperial Baltic Porter and Barley Wine aged in Heaven Hill bourbon and prestige cognac barrels. Aged to perfection and blended by our Barrel Master. Drink now, or cellar for years to come.

Gin Barrel Aged Imperial Gose with Lime and Cucumber

Deep Mahogany in colour. Full bodied with a beautiful aroma of vanilla, hints of chocolate, toffee, and smoke on the nose. Flavour of dark fruits, toasted oak with cherry notes and a sweet malty finish. Aged in Dingle Whiskey Bourbon casks

Oscar Aged in Blackberry Whiskey Barrels is a dark sour ale aged in blackberry-flavored whiskey barrels from Leopold Bros. It's part of our Wood Cellar Reserve series, a collection of rare, small-batch wild and sour ales expertly aged by the most award-winning sour brewery in America. From individual barrel expressions, fruit and spice experimentation and fermentation explorations, the Wood Cellar Reserve represents our most ambitious efforts in our two biggest passions – wood and beer. The beer inside contains the longest, continuous souring culture in America and will develop in the bottle for up to five years. Each batch is bottled-conditioned and 100% naturally carbonated, allowing for the perfect texture and carbonation that our blenders intended for this beer.

Single foeder golden sour ale aged in apple flavored whiskey barrels from Leopold Bros. Distellery. Barrel Source = Leopold Bros. Foeder No. 33 Aged 14 months

The English Mastiff is a big dog, who is in no hurry. It is hard to come by to see him just running around. Barleywine with aristocratic roots also needs time, time for both the maturity and the enjoyment. A decent Barleywine is completed in many years, if not in decades. To enjoy this wine, it is enough if you can find one free night, a glass of port wine and a nice fireplace with fire. Big fat Mastiff is an English Barleywine, which actual nature is born over the years. This beer, brewed in 2014, is matured for one year only and, therefore, the master brewer believes that the best days lie ahead. At the age of one, just a tiny part of the whole brew will reach the stores; the majority will remain in a safe place to wait for a better time.

ESB was launched into the Fuller's family in 1971, as a winter brew to replace a beer named Old Burton Extra. ESB is a strong, full-bodied, mahogany-coloured ale with a mellow bitterness and satisfying finish. Brewed with Pale Ale and Crystal malts, this brew has been nicknamed The Champion Ale after winning the World Champion Beer award on two occasions. Cask: 5.5% ABV Bottles, Kegs: 5.9% ABV See at Ratebeer See at Olutopas

A golden blonde Trappist ale with a white head. Fruity aromas of peach and apricot combined with a floral aroma. La Trappe Tripel is a classic Trappist ale with a powerful and full flavour. In addition, this ale has a candy-sweet and light malty character. The aftertaste is bitter and slightly dry.

Hopfen: HBC 630, Mosaic, Palisade Zutaten: Wasser, Gerstenmalz, Hafermalz, Weizenmalz, Hopfen, Hefe

HBC 630, Simcoe Cryo, Mosaic

Double Vanilla Double Raspberry Double Porter. Imperial porter brewed with twice the amount of vanilla and raspberries. Go berries!

Twice a year when the sun sets over Kapiti island just at the right angle the island takes on the appearance of the dragon breathing fire. When this happens a small band of local throw a party to celebrate the day of the dragon's nose. Oude Draak Flemish for all dragon is a Flinders Brown Ale blended from our barrel cellar to mark the occasion. Dark, rich and tart, It will make your dragon proof

Dry IPA brewed w/ CRYO Simcoe & T-90 Motueka hops and infused w/ grapefruit, lemon & orange zest.

Special release. Annually we select barrels for this intense, multilayered and exquisite blended ale. A medley of Imperial Baltic Porter and Barley Wine aged in Heaven Hill bourbon and prestige cognac barrels. Aged to perfection and blended by our Barrel Master. Drink now, or cellar for years to come.

Gin Barrel Aged Imperial Gose with Lime and Cucumber

Deep Mahogany in colour. Full bodied with a beautiful aroma of vanilla, hints of chocolate, toffee, and smoke on the nose. Flavour of dark fruits, toasted oak with cherry notes and a sweet malty finish. Aged in Dingle Whiskey Bourbon casks

Oscar Aged in Blackberry Whiskey Barrels is a dark sour ale aged in blackberry-flavored whiskey barrels from Leopold Bros. It's part of our Wood Cellar Reserve series, a collection of rare, small-batch wild and sour ales expertly aged by the most award-winning sour brewery in America. From individual barrel expressions, fruit and spice experimentation and fermentation explorations, the Wood Cellar Reserve represents our most ambitious efforts in our two biggest passions – wood and beer. The beer inside contains the longest, continuous souring culture in America and will develop in the bottle for up to five years. Each batch is bottled-conditioned and 100% naturally carbonated, allowing for the perfect texture and carbonation that our blenders intended for this beer.

Single foeder golden sour ale aged in apple flavored whiskey barrels from Leopold Bros. Distellery. Barrel Source = Leopold Bros. Foeder No. 33 Aged 14 months

The English Mastiff is a big dog, who is in no hurry. It is hard to come by to see him just running around. Barleywine with aristocratic roots also needs time, time for both the maturity and the enjoyment. A decent Barleywine is completed in many years, if not in decades. To enjoy this wine, it is enough if you can find one free night, a glass of port wine and a nice fireplace with fire. Big fat Mastiff is an English Barleywine, which actual nature is born over the years. This beer, brewed in 2014, is matured for one year only and, therefore, the master brewer believes that the best days lie ahead. At the age of one, just a tiny part of the whole brew will reach the stores; the majority will remain in a safe place to wait for a better time.

ESB was launched into the Fuller's family in 1971, as a winter brew to replace a beer named Old Burton Extra. ESB is a strong, full-bodied, mahogany-coloured ale with a mellow bitterness and satisfying finish. Brewed with Pale Ale and Crystal malts, this brew has been nicknamed The Champion Ale after winning the World Champion Beer award on two occasions. Cask: 5.5% ABV Bottles, Kegs: 5.9% ABV See at Ratebeer See at Olutopas

A golden blonde Trappist ale with a white head. Fruity aromas of peach and apricot combined with a floral aroma. La Trappe Tripel is a classic Trappist ale with a powerful and full flavour. In addition, this ale has a candy-sweet and light malty character. The aftertaste is bitter and slightly dry.