Lo and behold our tasty beers:

With a busy hops bill that includes lashings of Simcoe, Citra, Mosaic and Nelson Sauvin hops, Neal Gets Things Done is the latest juicy explosion from the juicy explosion specialists.

Malligaattori 7,0% | NEIPA Strike a pose! Gracing the runway with New Zealand-inspired hops, this NEIPA reveals itself as true haute couture. From the first casting call, this top “malligator” led the pack by a snout-length. It conquers the red carpet not just with sleek elegance but with a portfolio showcasing a star trio of hops: Nelson Sauvin, Motueka, and Rakau. Under the flash of cameras, the brew reveals a layered allure of fruity charm, deep berry undertones, and crisp, wine-like hints of grape. In the catwalk’s second act, expect an enthralling tropical burst and the zest of crushed lime, reminiscent of an aspiring star’s dream. The final notes offer a smooth blend of apricot, plum, mango, and succulent peach.

IPA with piney hops.

St.Bernardus Tripel is a traditional abbey beer that follows the classic ‘Tripel’ style. In the Watou region a tripel is often referred to as a ‘Bernadetje’. A fine tribute that pays homage to Bernadette, the youngest daughter of Evariste Deconinck (founder of the brewery in 1946). St.Bernardus Tripel is a blonde beer with an inviting golden hue and an impressive, velvety-soft head of froth. It has a slightly sweet aroma and a flowery, fruity taste in which bitter and sweet merge harmoniously. Thanks to its pleasant hoppiness, the mouth feel of this beer is nothing short of beatific. A hugely accessible beer that is surprisingly light in character.

Malty, british-style ale flavored with spruce shoots.

An easy-to-enjoy fruity IPA with a long-lasting taste. The taste includes notes of apricot, pineapple, citrus and ripe mango, followed by a pleasant bitterness and malty long-lasting aftertaste.

Lahden Erikois NEIPA 0,5% on kauniin vaaleankeltainen ja samea alkoholiton täysmallaspintahiivaolut. Tuoksussa ja maussa maukasta trooppista hedelmää ja greippistä sitrusta. Miellyttävä aromivetoinen humalointi ja NEIPA oluille tyypillinen tuntuva silti pehmeä katkerohumalointi sekä miellyttävän pehmeä mallasrunko ja suutuntuma.

Beauty is where you bump and grind it. Let your body go with the beer flow. Drink the pose with eternal Strata and Saaz hops.

Tässä on varsinainen noitatohtorin erikoinen, jossa Uka Uka-henkinen naamiosankari kutsuu iloiset kesäleiriläiset sapuskahetkelle. Suurimmalle osalle osallistujia on menun pääraaka-aineet vielä vähän epäselvät, mutta eiköhän tilanne valkene pian yhdelle jos toiselle. Tässä sopassa on yhteisuintireissulla monenmoista makumaailmaa, siitä pitää huolen Hallertau Blanc ja Motueka. Alkupalana kepeää marjaisuutta, jossa hentoa karviaista, ruohoisuutta ja yrttisyyttä, kun pääruokana sitrussilppua, josta mukaan mojitomaista limeä ja trooppista hedelmää! Tämä kaikki nivoituu rapsakkaaseen, raikkaaseen ja ennen kaikkea helposti juotavaan makeanmaltaiseen runkoon.

Up until the Second World War, dark beer was the predominant beer type in the Munich area. The hard water found in the region played a special role in producing this specialty. In his book “Beer International”, the world-renowned English beer writer, Michael Jackson, accurately describes the Ayinger “Altbairisch Dunkel” as: “A good example of its kind. Impenetrably dark with a golden-brown gleam when held up to the light, and with a warm aroma and malty taste, while summoning up coffee taste sensations on going down. It is brewed from five types of malt (two of which are torrified dark), and it is only lightly hopped.” It is produced using the traditional double fermentation process.

Introduced in the 1890s, originally called El Sol. The logo and presentation has not been changed.

Natürlich, isotonisch und kalorienreduziert – aufgrund der vielen wichtigen Nährstoffe ist unser Hefe-Weißbier Alkoholfrei, das ausschließlich aus natürlichen Zutaten gebraut wird, der ideale Durstlöscher für die aktive Freizeit. Mit nur 115 kcal pro Halbe hat unser Alkoholfreies weniger Kalorien als eine Apfelschorle und überzeugt dennoch durch den vollen Weißbiergeschmack seines großen Bruders: naturtrüb, spritzig-frisch und mit fruchtigen Aromen. ZUTATEN: Wasser, Gerstenmalz, Weizenmalz Hopfen HOPFENSORTEN: Herkules MALZSORTEN: Helles Weizenmalz, Dunkles Weizenmalz, Pilsner Malz (Helles Gerstenmalz), Münchner Malz (Dunkles Gerstenmalz)

Het bijzondere aan Heineken 0.0 is dat het bier dubbel wordt gebrouwen met de beroemde Heineken A-gist. Vervolgens wordt de alcohol aan het einde van het brouwproces verwijderd om de beste smaak te krijgen.

Beer of spontaneous fermentation, the Oude Pêche Jaune Tilquin à l'Ancienne is made from the fermentation of 230 g of peaches by liter of lambic. Unfiltered and unpasteurized, this beer is refermented in the bottle.

A fruited sour brewed with cherry, sweet cherry & blackcurrant.

Cerveza ácida tipo Berliner de Mango, lima y coco.

A fruity-veggie summer cocktail in beer form. Tart and bold, packed with strawberry and rhubarb juice and pulp. 10,5 blg

American Wild Ale with Raspberries

Brewing a beer style from the Zenne valley in Emelgem? St-Louis Kriek Lambic proves that it is possible! This cherry beer is made on a lambic base and contains the juice of Oblacinska cherries that have been steeped in gueuze for six months. St-Louis Kriek Lambic is a fresh thirst-quencher with a sweet taste of cherries. This cherry beer tastes mainly sweet with a hint of sourness from the fruit.

Finland’s first commercial koelschip beer. A wild yeast firework from Fiskars. Soulful, tart, citrusy, vibrant, grapefruit-like. Born from the unique flora of the Fiskars Ruukki valley, where the environment shapes the flavor and history meets craftsmanship! Koelschip — or coolship in English — is a wide, open vessel used in brewing beers the traditional lambic way. That means spontaneously fermented with wild yeast, creating drinks that are truly shaped by nature. This beer is our brewery’s deep bow to the world of lambics.

bottling date: 12/03/2020 This specific Oude Geuze Cuvée Armand & Gaston has been blended with lambikken originating from six different barrels and seven different brews. More than half of the blend consists of young lambikken. We aged the bottles in our cellar for over 32 months until release. NL Cuvée Armand & Gaston is een assemblage van 3 Fonteinen lambikken van één, twee en minstens drie jaar oud. Spontaan vergist. Gerijpt op eiken vaten. Lange bewaring op fles. Ongefilterd. Ongepasteuriseerd. FR Cuvée Armand & Gaston est un assemblage de lambics 3 Fonteinen d’un, deux et au moins trois ans d’âge. Fermenté spontanément. Élevé en fûts de chêne. Longue conservation en bouteille. Non filtré. Non pasteurisé. EN Cuvée Armand & Gaston is a blend of one-, two- and at least three-year old 3 Fonteinen lambics. Spontaneously fermented. Matured in oak barrels. Extended bottle ageing. Unfiltered. Unpasteurised.

bottling date: 08/04/21 This Platinum Blend is a blend of jonge lambikken and four-year oude lambikken only, originating from four different brews and two different barrels. One quarter of the blend consists of lambikken brewed with our own sourced heirloom cereals from different spots in Brabant. The weighted average age of the blend is a good 21 months and the oldest lambik was brewed at the beginning of 2017. 100% 3 Fonteinen brewed lambik. NL 3 Fonteinen Oude Geuze Platinum Blend is een assemblage van één tot (minstens 25%) vierjarige traditionele lambikken, gebrouwen door 3 Fonteinen. Ongefilterd en ongepasteuriseerd. FR 3 Fonteinen Oude Geuze Platinum Blend est un assemblage de lambikken traditionnels d’un jusqu’au (au moins 25%) de quatre ans d’âge, brassé par 3 Fonteinen. Non-filtré et non-pasteurisé. EN 3 Fonteinen Oude Geuze Platinum Blend is a blend of one- to at least 25% four-year-old traditional lambikken, brewed by 3 Fonteinen. Unfiltered and unpasteurized.

Put to the people’s choice, we asked you what flavour combination you'd like to see in an updated version of our Classic range porter. With a landslide victory, Britain’s love of biscuits prevailed, and the second iteration of Northern Star is a decadent chocolate, caramel and biscuit porter.

A bewitchingly smooth Pumpkin Spiced Latte Porter — A blend of spices brings a warming aroma of cinnamon, nutmeg and cloves on top of a rich and complex malt base bringing notes of roasted molasses and chocolate with a creamy body and finish. Perfect for an Autumnal evening!

Una cerveza que no olvidarás, una vez la pruebes soñarás con enrolarte en el oscuro ejército tovarisch. De profundo color negro opaco de cuerpo medio alto y cremoso. Marcado aroma tostado y torrefacto que se envuelve en toques licorosos y de frutos secos. Contundente y compleja en sabor con predominio de notas a café y chocolate con un amargor ligero y sutil en retrogusto.

7 year anniversary barrel aged imperial stout aged 12 months in Heaven Hill bourbon and Hennessy cognac barrels.