Lo and behold our tasty beers:

Beautiful deep ruby coloured sour beer bursting with juicy beetroot, quince sourness and sea salt minerality. This mindblowingly beautiful beer tastes as good as it looks. The beets offer a juicy and fruity character balanced by the astringency and sour punch of the quince, finally the sea salt minerality ties the flavours all together.

Double Fruited Candy Sour brewed with peach ring & and lemon candies, blood orange, peach & apricot puree and milk sugar

Big Wave is light golden ale with a subtle fruitiness and delicate hop aroma. A smooth, easy drinking refreshing ale. The lightly roasted honey malt contributes to the golden hue of this beer and also gives a slight sweetness that is balanced out by our special blend of hops.

Our latest foray into alcohol free beers sees us take our iconic Lost Lager and turn it into a crisp and refreshing 0.5% crusher. The light Pilsner malt base is the perfect foundation, offering up a delicate backbone that gives the hops a stage to shine. The final result is a light lager with zingy citrus and herbal notes, coupled with savoury biscuit malts. All the flavour, none of the alcohol. Contains lactose. Not suitable for vegans.

To create Guinness 0.0, the St James’s Gate brewers start by brewing Guinness exactly as they always have, using the same natural ingredients; water, barley, hops and yeast; before gently removing the alcohol through a cold filtration method. The cold filtration process allows the alcohol to be filtered out without presenting thermal stress to the beer, protecting the integrity of its taste and character. The brewers then carefully blend and balance the flavours to ensure the distinctive flavour profile and taste characteristics of Guinness. The resulting product is a stout that is unmistakably Guinness, just without the alcohol, featuring the same dark, ruby red liquid and creamy head, hints of chocolate and coffee.

Fuller's London Porter has regularly been voted the number one Porter by various award panels, including the World Beer Awards. London Porter was launched by Fuller’s in 1996, but the beer’s origins date back to pre-Victorian times. Indeed, the porter style was named after the London transport workers of the 1800s, with whom the beer was so popular. London Porter is dark, rich and creamy. It is brewed to 5.4% ABV, with a blend of Brown, Crystal and Chocolate malts. The beer provides a complex range of flavours, with earthy character and notes of coffee and chocolate in both the aroma and taste.

Introduced in the 1890s, originally called El Sol. The logo and presentation has not been changed.

Winner of the Prototype Series 2014. A kick-ass, hop-forward pale ale, that just so happens to be gluten free. Vagabond Pale Ale melds citrus and tropical hop flavours with a light caramel malt base, backed up with a raucously resinous bitterness. Brewed using 100% malted barley, American hop varieties, pure Scottish water and our clean-fermenting house yeast, Vagabond is missing only one thing - Gluten. Malts: Extra Pale, Cara, Crystal Hops: Centennial, Amarillo

Pivo Krušovice ?erné je tradi?ním výrobkem krušovického pivovaru již více než sto let a jeho výroba nebyla nikdy p?erušena. Je dlouhodob? nejoce?ovan?jším tmavým pivem ve st?ední Evrop? a nedají na n?j dopustit ti, kdo mají rádi speciální, chu?ov? výrazná a p?itom osv?žující piva. Krušovice ?erné se vyzna?uje plností, výraznou karamelovou chutí s tóny pražené kávy, jemnou chmelovou ho?kostí. Nositelem výborných chu?ových vlastností jsou vedle kvalitní pramenité vody z k?ivoklátských les? a chmele ze žatecké chmela?ské oblasti také speciální druhy je?ných slad? - ?eský, barevný, karamelový a mnichovský. Ty dodávají pivu jeho typicky tmavou barvu. Pivo se proto m?že používat jako skv?lá ingredience k va?ení, kdy jídlu dodává rafinovanou chu?. A co je d?ležité, nenajdete v n?m žádná barviva ani doslazovadla. Složení: pitná voda z vlastních zdroj?, sv?tlý je?ný z jarního dvou?adého, karamelový slad, mnichovský slad, barevný slad, chmelová odr?da (Premiant).

And this time it is all about the beer, and the beer is awesome! Gone are the 200+ IBUs which brought grown men to tears! Our new Nanny State is 0.5% ABV and focuses on being a great drink as opposed to a great publicity ploy. This beer is now focussed on getting all that is good about BrewDog into a practically alcohol free format. It is a West Coast inspired pale ale with a difference! The beer has 45 IBUS and is brewed with centennial, amarillo, columbus, cascade and simcoe and intensively dry-hopped with centennial and amarillo. The backbone is provided by 8 different types of speciality malts with only 87 kilos of malt used in a 20HL batch (our Punk IPA uses 450 kilos in 20HL).

Het bijzondere aan Heineken 0.0 is dat het bier dubbel wordt gebrouwen met de beroemde Heineken A-gist. Vervolgens wordt de alcohol aan het einde van het brouwproces verwijderd om de beste smaak te krijgen.

La Mango Split è una double ipa caratterizzata dalla presenza del Mango e dal perfetto blend tropicale che nasce grazie alla grande quantità di luppoli utilizzati di provenienza americana, durante tutto il processo di produzione. Si presenta di colore arancio acceso, l'alta percentuale di fiocchi di avena e di frumento e la presenza di pectina nel Mango la rendono leggermente torbida Allo stesso tempo regalano in bocca una particolare morbidezza che accompagna la bevuta rendendola davvero succosa. L'alta gradazione alcolica (8%) ed il contenuto indice di amaro completano il quadro di una bevuta imperdibile! Bicchiere consigliato pinta americana temperatura di servizio 6/8 c'

For the Vintage Ale 2020, we've stayed true to our roots - sourcing all our ingredients here in the UK. The story starts with DRC®, a Double Roasted Crystal malt from East Anglia that promises malty sweetness rich in caramel and raisin. Then there's the Herefordshire hops - Jester® and Godiva- adding ripe berry fruit and tangy citrus notes to the signature marmalade flavours of our famous Fuller's yeast.

Rum barrel aged Imperial Stout brewed with coconut.

BATCH 19 (blended on 28 Februari 2015) was distributed as follows: Type in BATCH Banyuls 83% New Oak High Toast 17% This Oak Aged Batch 19 was matured on casks of Banyuls, an enhanced French dessert wine from Roussillon, also called Vin Doux Naturel. The aroma and flavour of Banyuls remind you of plum compote and cocoa. This aroma and flavour are very distinctive in this batch, in addition to the nectar and smoked oak wood. In the foreground we can still distinguish the flavour of La Trappe Quadrupel. The sensation in the mouth of alcohol lingers and complements the complex and sweet flavour perfectly. The bitter, distinctive of this beer, is not affected by this combination. The carbonic acid gas leaves a slight tingling on the tongue and the smoky flavour lingers in the throat.

This is a stout brewed with chocolate, coffee, licorice, vanilla and chili. Our intension has been to brew a complex beer – not really extreme, but still with character. The chili is a kind of “afterburner” – it tickles the tongue, without being aggressive. The Viking Chili Stout was brewed first time to the “Frederikssund Beertasting 2013 in Valhal. The Viking Chili Stout was elected as best beer.

Normal people: "beer and running don't mix" Us, the intellectuals: *puts electrolytes in a session IPA* We teamed up with our Copenhagen running-friends at SAYSKY to brew a refreshing post-run session IPA with added electrolytes for better rehydration. All Eldorado and Cashmere hops gives juicy and citrusy notes, backed up by a smooth and chuggable body. Beautifully balanced, as life should be.

Blend of grains, untouched post fermentation and aspiringly hopped with Simcoe, Citra and Centennial.

Dominant impressions of latte coffee with powerful chocolate aromas in the nose. The alcohol esters are enveloped with hints of autumn wood, citrus zest (orange, lemon) and freshly baked biscuits. The initial taste is sweetly sinful. Beer and chocolate trapped into one single glass, a liquid milky draught with a backbone of bitter malt. The alcohol warms the throat and, in the finish, you will pick up traces of cloves, citrus, orange and mocha. The heaviest of the Rochefort beers, the 10 is a quadrupel style beer and can be recognized by its blue label.

Chocolate, Cranberry & Hazelnut sour

ESB was launched into the Fuller's family in 1971, as a winter brew to replace a beer named Old Burton Extra. ESB is a strong, full-bodied, mahogany-coloured ale with a mellow bitterness and satisfying finish. Brewed with Pale Ale and Crystal malts, this brew has been nicknamed The Champion Ale after winning the World Champion Beer award on two occasions. Cask: 5.5% ABV Bottles, Kegs: 5.9% ABV See at Ratebeer See at Olutopas

A golden blonde Trappist ale with a white head. Fruity aromas of peach and apricot combined with a floral aroma. La Trappe Tripel is a classic Trappist ale with a powerful and full flavour. In addition, this ale has a candy-sweet and light malty character. The aftertaste is bitter and slightly dry.

La Mango Split è una double ipa caratterizzata dalla presenza del Mango e dal perfetto blend tropicale che nasce grazie alla grande quantità di luppoli utilizzati di provenienza americana, durante tutto il processo di produzione. Si presenta di colore arancio acceso, l'alta percentuale di fiocchi di avena e di frumento e la presenza di pectina nel Mango la rendono leggermente torbida Allo stesso tempo regalano in bocca una particolare morbidezza che accompagna la bevuta rendendola davvero succosa. L'alta gradazione alcolica (8%) ed il contenuto indice di amaro completano il quadro di una bevuta imperdibile! Bicchiere consigliato pinta americana temperatura di servizio 6/8 c'

For the Vintage Ale 2020, we've stayed true to our roots - sourcing all our ingredients here in the UK. The story starts with DRC®, a Double Roasted Crystal malt from East Anglia that promises malty sweetness rich in caramel and raisin. Then there's the Herefordshire hops - Jester® and Godiva- adding ripe berry fruit and tangy citrus notes to the signature marmalade flavours of our famous Fuller's yeast.

Rum barrel aged Imperial Stout brewed with coconut.

BATCH 19 (blended on 28 Februari 2015) was distributed as follows: Type in BATCH Banyuls 83% New Oak High Toast 17% This Oak Aged Batch 19 was matured on casks of Banyuls, an enhanced French dessert wine from Roussillon, also called Vin Doux Naturel. The aroma and flavour of Banyuls remind you of plum compote and cocoa. This aroma and flavour are very distinctive in this batch, in addition to the nectar and smoked oak wood. In the foreground we can still distinguish the flavour of La Trappe Quadrupel. The sensation in the mouth of alcohol lingers and complements the complex and sweet flavour perfectly. The bitter, distinctive of this beer, is not affected by this combination. The carbonic acid gas leaves a slight tingling on the tongue and the smoky flavour lingers in the throat.

This is a stout brewed with chocolate, coffee, licorice, vanilla and chili. Our intension has been to brew a complex beer – not really extreme, but still with character. The chili is a kind of “afterburner” – it tickles the tongue, without being aggressive. The Viking Chili Stout was brewed first time to the “Frederikssund Beertasting 2013 in Valhal. The Viking Chili Stout was elected as best beer.

Normal people: "beer and running don't mix" Us, the intellectuals: *puts electrolytes in a session IPA* We teamed up with our Copenhagen running-friends at SAYSKY to brew a refreshing post-run session IPA with added electrolytes for better rehydration. All Eldorado and Cashmere hops gives juicy and citrusy notes, backed up by a smooth and chuggable body. Beautifully balanced, as life should be.

Blend of grains, untouched post fermentation and aspiringly hopped with Simcoe, Citra and Centennial.

Dominant impressions of latte coffee with powerful chocolate aromas in the nose. The alcohol esters are enveloped with hints of autumn wood, citrus zest (orange, lemon) and freshly baked biscuits. The initial taste is sweetly sinful. Beer and chocolate trapped into one single glass, a liquid milky draught with a backbone of bitter malt. The alcohol warms the throat and, in the finish, you will pick up traces of cloves, citrus, orange and mocha. The heaviest of the Rochefort beers, the 10 is a quadrupel style beer and can be recognized by its blue label.

Chocolate, Cranberry & Hazelnut sour

ESB was launched into the Fuller's family in 1971, as a winter brew to replace a beer named Old Burton Extra. ESB is a strong, full-bodied, mahogany-coloured ale with a mellow bitterness and satisfying finish. Brewed with Pale Ale and Crystal malts, this brew has been nicknamed The Champion Ale after winning the World Champion Beer award on two occasions. Cask: 5.5% ABV Bottles, Kegs: 5.9% ABV See at Ratebeer See at Olutopas

A golden blonde Trappist ale with a white head. Fruity aromas of peach and apricot combined with a floral aroma. La Trappe Tripel is a classic Trappist ale with a powerful and full flavour. In addition, this ale has a candy-sweet and light malty character. The aftertaste is bitter and slightly dry.