O’Connell’s Irish Bar

Lo and behold our tasty beers:

OConnells_Irish_Bar_Tampere_Beers
Ireland

Guinness

The world’s most popular stout!
Guinness Brewery, 4.2%

Kilkenny

A creamy smooth red ale
Guinness Brewery, 4.3%

Oyster Stout

Brewed with fresh oyster. A smooth drinking aromatic stout with a discernible but unidentifiable aromatic aspect. This gently flavored stout has a roast malt character, full body and an aromatic character from the Goldings hops. Fresh oysters added during the brewing process, lend a discernible yet unidentifiable note.

Porterhouse brewery, 5,2%

Porterhouse Red Ale

A great Irish red ale that isn’t heavy on sweetness, instead offering up hops with a side of biscuity malts.

Porterhouse brewery, 4.2%

Porterhouse Temple Lager

This easy to drink, Dublin beer was the original lager of Temple Bar.  True to the style, Hallertau hops work wonders with malted Irish barley to create a genuine Irish lager that has – unexpectedly for some, perhaps – genuine flavour.

Porterhouse brewery, 4.2%

Finland

Lapland Pilsner

Gluten free traditional Czech Style Pilsner brewed in Lapland.

Tornion panimo, 5,2%

Karhu III

King of the Finnish forests and now, king of the lagers; this is Bear beer!
Sinebrychoff, 4.7%

Canada

Tiny Little Wizards

Southern Hemisphere IPA with hops from South Africa (Southern Passion, African Queen & Southern Star) and Australia (Galaxy & Enigma). The aroma is of tropical fruits and pine. Juicy with fruit and some sweetness and citrus that helps bring that sweetness down with a medium body and a dry pine finish. A portion of sales from this beer will go directly to Red Cross Australia to help the thousands of people in evacuation centres across that country who were displaced by the wildfires.

Flying Monkeys Craft Brewery, 7,0%

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England

Dr Todd

A beer inspired by a cocktail. Australian bartender Sam Ross created several enduring drink recipes whilst at Milk & Honey in New York, most famously the Penicillin Cocktail: a smoky, spicy mix of Scotch, honey and ginger and lemon. We have deconstructed these ingredients from the cocktail and put them all together to brew a beer we have been wanting to make for a very long time.

Wild Beer, 9,0%

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Smoked imperial stout

Dark beers from Buxton have sustained us through many a winter so it was an obvious style to collaborate on when we invited them to brew. This beer was brewed with a whole host of dark malts, a touch of muscavado and golden syrup.

North / Buxton, 10%

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London Pride

The outstanding bitter from one of London’s finest!
Fuller’s, 4.1%

Germany

Paulaner Hefe-Weissbier Naturtrüb

The no. 1 Hefe-Weißbier in Germany and one of the world’s favourites. Naturally cloudy and shining silky gold in the glass under a really strong head of foam. At the first mouthful this Weißbier classic has a mild aroma of banana. Finer palates detect a trace of mango and pineapple and the balance between sweet and bitter. Beer connoisseurs appreciate the fine note of yeast and the mild but sparkling mix of aromas.
Paulaner brewery, 5.5%

Norway

Tasty Juice IPA

Tasty Juice is a double hopped India Pale Ale. It holds a massive tropical & dank flavours from the double load of Citra hops.

Lervig, 6,0%

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Scotland

Duopolis DDH IPA

Two cities in one. Double up with this DDH IPA. A fully loaded hoppy precinct with kiwi, lychee and berry notes. All sitting on firm malt foundations. Milk sugar rounds and sweetens out the full tilt, juicy flavour. And oats ensure an asphalt smooth delivery.

Duopolis – Hopped up citadel.

BrewDog, 4,7%

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Twisted Thistle

The flower of Scotland, this IPA adds a generous twist of hops to the traditional template
Belhaven Brewery, 5.6%

Sweden

Hello, What’s on Your Mind?

New England style India Pale Ale, NEIPA, with Vic Secret, Citra and Mosaic Cryo hops.

Fermenterarna, 6,0%

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Vietnam

Kurtz’s Insane IPA

Heart of Darkness’s biggest, hoppiest beer. A wonderfully vibrant beer, with grapefruit and piney tones, we’ve crammed in 7 kinds of hops which deliver a full blown assault on your taste buds. This is a big but beautifully balanced IPA, with a bright and fun bitter flavour – a true hop heads delight.

Heart of Darkness brewery Saigon, 7,1%

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Ireland

Body Riddle

APA w/ Galaxy, Lemondrop, Simcoe & Ekuanot

Whiplash, 4.5%

Devil’s Half Acre

Imperial Black IPA. Deep Mahogany in colour. Full bodied with a beautiful aroma of vanilla, hints of chocolate, toffee, and smoke on the nose.

Flavour of dark fruits, toasted oak with cherry notes and a sweet malty finish. Aged in Dingle Whiskey Bourbon casks.

Porterhouse, 11%

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Finland

Mango Chili Gose

Gose style wheat sour ale with Mango, Chili and a touch of Himalayan Rock Salt

CoolHead, 4,0%

Gose Fresca: Kiwi & Sabro

Gose Fresca: Kiwi & Sabro is an Agua Fresca inspired sour beer brewed with Kiwi fruit and Sabro hops.

CoolHead, 5.0%

Surtido

The word “Surtido” is Spanish and means “Selection”, “Assortment”.
For this Gose style beer we have selected a blend of fresh and aged sour beers from our cellar – including Nordic Sour that has been aging in Tequila barrels for 10 months.

CoolHead Brew, 5.0%

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Solar Seriff

Solar Sheriff is a pale ale with the colour of summer sun’s golden rays. With the sheriff you’ll experience a fresh and fruity adventure from the the first sip all the way to the end of the night.

Kaleva, 5,0%

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Wild Visionary

A fruity and fresh IPA perfect for inventing wild visions. A golden coloured beer with strong fruity hops (Magnum, Amarillo, Idaho and Mosaic).

Kaleva, 5,5%

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Cucumber Sour

Cucumber cold infused berliner weisse that we only brew once a year when the summer is at its hottest.

Coolhead, 4.0%

Thyme Cranberry Lemonade

Nordic Sour brewed with cranberries, lemons, fresh thyme and sea salt.

Coolhead, 5.5%

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Juiciness

Juiciness is our NE-Pale showcasing the Citra & Mosaic hops. As the name says, we try to squeeze all the juice from those hops in this one for a one tropical fruit smoothie. Store cold, don’t age, drink fresh!

Coolhead, 5.5%

Experimental 10: Wine BA + Nelson Sauvin

Nordic Sour.

CoolHead, 7,0%

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Red Ale

Gluten free Irish style malty ale made with a recipe from James Huey, Guinness’s former brew master.

Tornion Panimo, 5,2%

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Karhu III

Finland’s biggest selling and most respected lager.
Sinebrychoff brewery, 4.7%

Koff Crisp

Non-alcoholic lager.

Sinebrychoff, 0,0%

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Koff Crisp Tumma

Non-alcoholic dark lager.

Sinebrychoff, 0,0%

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Belgium

Oude Geuze

Unfiltered, bottle fermented lambic from Belgium. Geuze blended with lambics aged on 7 different barrels, originating from wort of 5 different brews.Ablend of one-, two-, and three-year old lambics. Spontaneous fermentation, patient maturation in oak barrels, and continued evolution of the ecosystem in the bottle result in a distinctively complex and elegant natural beer. The aromas and flavours will evolve from notes of vibrant fresh citrus, zesty and grassy notes to a mellow, oaky, stone fruit bouquet as the lambic continues to develop with time.

3 Fontainen, 5,5%

Kriek Lambicus

Brewed by adding natural cherry juice to lambic beer, a blend that is then fermented in oak barrels.

Timmermans, 4%

Czech Republic

Krušovice Imperial

Czech Premium Lager. It has a slight gold colour, a deliciously bitter taste and an excellent foam. Pleasant and significant sharpness is another of its qualities. Superior quality Czech malt, natural spring water from the Krivoklát Woods and hops from the Žatec area are used in the production of this beer.

Krušovice, 5,0%

Krušovice Cerné

Harmony between taste and beauty – Dark beer is the traditional product of the Royal Brewery of Krušovice and for more than 100 years the production of this beer has not stopped. The beer has a full, sweet caramel taste and a light hop flavour. The high quality of the raw ingredients assures the excellent taste of the beer. There are several types of malt, natural spring water from the Krivoklát Wood and hops from the Žatec area.

Krušovice, 3,8%

Denmark

Limbo Blueberry

Low alcohol Flemish Blueberry beer. Extra delicious!

Mikkeller,0,3%

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England

Rosa Rouge

Red Rose + Pomegranate + Barrel-Aged

We were delighted to have been paired up with Side Project Brewing from Missouri for the Rainbow Project 2018. Our allocated inspirational colour for this year was Red! We decided to bring our shared ethos of wild yeast and barrel aging together, culminating in a transcontinental sour Saison.

With 6 months in barrel and 6 months in bottle, the wild yeasts from Westcombe Somerset, & Missouri USA have run riot building complexity and flavour development.

The wild yeasts of Missouri, wrangled by Cory and Side Project, have been flown to us to mingle with the Somerset beasties for a transcontinental co-fermented, barrel aged sour Saison. Brewed without hops we have incorporated the colour red with the additions of pomegranate and rose petals.

Wild Beer, 5,0%

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Guava Script

Both Sean {our new Head Brewer} and Erwin {of Van Moll fame} have been keen to experiment with pink guava, so this collaboration recipe almost coded itself! Our sour sensation is intensified with mango and passionfruit before being dry-hopped with Azacca and Mosaic.

Siren, 4,0%

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Virtuous

Our gluten-free, vegan-friendly session IPA. Centennial, Mosaic and Citra sing in harmony. Fruity undertones lead to a moderate bitter finish leaving you needing another sip.

Kirkstall Brewery, 4,5%

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True Roots ginger beer

This ginger beer is inspired by the original Street Hawkers of Victorian London. Our modern take on the Hawkers’ ginger beer uses natural ginger and mandarin for fruitiness, refreshing finish and a real ginger bite. Best served with ice and a slice of lime.

Hawkes, 4,0%

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Organic Honey Dew

Light and golden with a zesty edge and a bitter-sweet flavour. The real organic honey in the brew gives a gentle sweetness that appeals to a wide range of people, even those who perhaps wouldn’t usually drink beer!
Fuller’s, 5.0%

London Porter

London Porter is brewed from a blend of Brown, Crystal and Chocolate malts for a creamy delivery balanced by traditional Fuggles hops. Definitely worth a sip if you fancy something stronger and darker than coffee!
Fuller’s brewery, 5.4%

E.S.B.

An enormous attack of rich malt, tangy fruit and spicy hops in the mouth, with a profound Goldings peppery note in the long finish and hints of orange, lemon and gooseberry fruit. The benchmark in strong bitter style beers.
Fuller’s brewery, 5.9%

Estonia

Suur Paks Mastif

The English Mastiff is a big dog, who is in no hurry. It is hard to come by to see him just running around. Barleywine with aristocratic roots also needs time, time for both the maturity and the enjoyment. A decent Barleywine is completed in many years, if not in decades. To enjoy this wine, it is enough if you can find one free night, a glass of port wine and a nice fireplace with fire. Big fat Mastiff is an English Barleywine, which actual nature is born over the years. This beer, brewed in 2014, is matured for one year only and, therefore, the master brewer believes that the best days lie ahead. At the age of one, just a tiny part of the whole brew will reach the stores; the majority will remain in a safe place to wait for a better time.

Lehe Pruulikoda, 9,6%

Germany

Helles

Lager with FrauGruber growed pilsner malt and Mittelfrüher, Hersbrucker, Opal and Select hops.

Frau Gruber Brewing, 4.8%

Paulaner Hefe-Weissbier Dunkel

This dark wheat beer has a great dark malted wheat content, hence its enticing chestnut brown colour. The substantial 12.4 % original gravity gives it its irresistibly pleasant taste, while its fresh, strong aroma reveals a hint of roasted malt.
Paulaner brewery, 5.3%

Mexico

Sol

American style lager. Introduced in the 1890s, originally called El Sol. The logo and presentation has not been changed. Has a sparkling gold hue and exciting aroma and flavor of malt.

Cervecería Cuauhtémoc Moctezuma S.A. de C.V., Heineken, 4,5%

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Netherlands

Cuvée des Jacobins

Cuvée des Jacobins Rouge is a Flemish Sour Ale, red in color with a beguiling balance of malty sweetness and acidic sharpness. It is made from spontaneously fermented and barrel-aged beer of at least 18 months in age. The beer is cooled overnight in a large, shallow metal vessel called a coolship and then fermented and aged in large oak foudres which are made in France and assembled on-site at Bockor.

Brouwerij Omer Vander Ghinste, 5,5%

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La Trappe Tripel

Nice thick body with flavours of dark fruits, toffee, brown sugar, vanilla and yeasty spice. Finishes long and syrupy-sweet.
La Trappe, 8.0%

Bavaria Wit

Non-alcoholic unfiltered wheat beer.

Bavaria, 0,0%

Russia

Hoppy Surf

Sunny and easy-going California in a glass. Five hops – Bravo, Citra, Summit, Centennial and Chinook – all late enough to add their 200% into aroma. Enjoy instead of work!

AF Brewery, 5.3%

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Goseline Pump:Gooseberry

  • Unexpected 6th release in a popular series. Modern summer twist on old world style: Himalayan salt, coriander, lactobacteria and … Russian garden gooseberries.

AF Brewery, 4.8%

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Scotland

Nanny State

Packed with loads of hops, dry hopped to the brink and back and sitting at 45 IBUS, Nanny State is a force to be reckoned with. With a backbone of 8 different speciality malts, Nanny State will tantalise your taste buds.
Brewdog brewery, 0.5%

Vagabond Gluten Free Pale Ale

A kick-ass, hop-forward pale ale, that just so happens to be gluten free. Vagabond Pale Ale melds citrus and tropical hop flavours with a light caramel malt base, backed up with a raucously resinous bitterness.
Brewdog brewery, 4.5%

Sweden

Tropic Thunder

Tropic Thunder is a joint effort with nomadic brewer Brian Strumke of Stillwater Artisanal. We brewed this sour ale with lactobacillus and let it ferment with plentiful mango, passion fruit and peach. Sweet!

Dugges, 4.5%

Didn’t We Just Become Best Friends?

A hazy yellow golden beer with a white head. Aroma of pineapple juice, citrus, bitter grassy hops, pale malt. Taste of dry juicy bitter hops, pineapple, citrus, pale malt, mealy mouthfeel.

Brewski, 4.2%

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Sublimo

A hazy golden beer with a white head. The aroma has notes of hops, grass, and citrus fruits. The flavor is sweet with notes of hops, citrus fruits, grass, and malt, leading to a bitter finish.

Stigbergets / Brew By Numbers, 5.5%

Wonder Ale

Hazy yellow color, white head. Bitter taste with citrus, floral hops, mango, a bit of resin, caramel and pine. Bitter finish with citrus, floral hops, caramel, mango, a bit of pine and resin. Very nice APA.

Stigbergets / Brew By Numbers, 5.5%

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Ekuanot

We love hops! And, we love pale ales! What best then to do but a hop forward pale ale showcasing the very best of what it’s called? This is Ekuanot, full of citrus, tropical, fruity and herbal flavors and aromas. Hoppy!

Dugges, 5.5%

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Creamy Carousel

Going round and round and up and down we go, again and again. On a horse, in a carriage, or why not on a bunny or a cow with a bowtie? Bring your friends, laugh and scream, eat ice-cream, dream. Life is a party every day when you are riding the creamy carousel, like a childhood memory, or a Berliner Weisse full of lime, raspberry, lemongrass and malva flowers, and a touch of lactose.

Brewski, 4.7%

Lorelai

2019 edition of our belowed Lorelei Maple Coconut Toast Imperial Porter 2019

The fourth time we invite a home brewer to join us and Siren in a collaborative brew. Once a year, home brewers are encouraged to send us their best brews Dave Strachan submitted a beautiful coconut Porter and so we decided to play along on that theme.

Omnipollo / Siren 10,5%

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Apollo Cherry Pulp Sour

Karl Grandin really, really, really loves cherries which is why we just had to take the best kind of cherries we knew and create this fruited sour.

Omnipollo, 6,0%

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United States

You NE IPAs like me

India Pale Ale brewed with Raspberries, Mango & Coconut and double dry hopped with El Dorado, Idaho 7, Wai-iti & Amarillo. Aromas of bright raspberry with subtle tartness, smooth tropical mango flavors and a nuance of coconut.

Barrier/ J. Wakefield, 8,3%

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Mexican Cake

Imperial stout w/ cocoa nibs, vanilla beans, cinnamon, and habanero peppers.

Westbrook, 10,5%

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Fathom IPA

Fathom IPA highlights our favorite characteristics of the west-coast IPA style. This crisp and clean brew features a touch of malt on the surface with an ocean of zesty orange and piney hops below. The result is a refreshing, easy drinking IPA with just the right amount of depth.

Ballast Point, 6,0%

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Stickee Monkee (2018)

Brewed with Belgian candi sugar and aged in a selection of ?ne bourbon barrels, Stickee Monkee trailblazes its own category as a “Central Coast Quad.” The name Stickee Monkee is a nod to the Central Coast’s native Sticky Monkey ?ower, as well as a shout­?out to the Belgian monks who pioneered the Quad style.

The result is profound molasses flavors with notes of toasted oak, coconut, leather & cigar tobacco.

Firestone Walker Brewing Co, 11,4%

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Oscar (Aged in Blackberry Whiskey Barrels)

100% foeder-aged dark sour was additionally aged and freshly decanted Rocky Mountain BlackBerry whiskey barrels from Leopold Bros. Co.

New Belgium Brewing Co, 8,8%

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Felix (Aged in Apple Whiskey Barrels)

Soured Felix base aged in Leopold Brothers Apple Whiskey barrels, a golden cider colored sour ale with a mixture of granny smith apples, lemon zest and smoke.
New Belgium Brewing Co., 8,8%
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Vietnam

Hot and Cold Chilli/Cucumber Pilsner

A Special Edition release of our Futile Purpose Cucumber Pilsner; this one with the addition of ?t S?ng Trâu – Vietnamese chillis. Distinct cucumber on the nose with aromatic chili and a touch of honey. Cooling cucumber and sweet malt in the mouth give way to a gentle bitterness and a short burst of spicy heat.

Heart of Darkness brewery Saigon, 4,8%

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Our Specialities

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