Lo and behold our tasty beers:

Deliciously juicy, Eden is dry hopped with El Dorado, Chinook and Cashmere to give an abundance of grapefruit, stone & tropical fruit flavours and a hint of piney bitterness, making it an incredibly drinkable IPA.

Light, bright and laid back, Atlantis is a 4.1% soft and crushable pale ale. Made with American Mosaic and Citra hops and Australian Galaxy hops, Atlantis sings with vibrant pithy grapefruit and crushed pine needle aroma and bursts with sweet blueberry and fleshy pineapple flavour, all rounded off with a satisfying bitter finish that keeps you coming back for more.

Tangy red fruit, caramel, a bit of maltiness on the nose and tongue with a subtle hop and toasty, dry finish.

Gluten free version of Punk IPA.

Malty, british-style ale flavored with spruce shoots.

Big Wave is light golden ale with a subtle fruitiness and delicate hop aroma. A smooth, easy drinking refreshing ale. The lightly roasted honey malt contributes to the golden hue of this beer and also gives a slight sweetness that is balanced out by our special blend of hops.

No alcohol just got Punked up. And Punk AF lives up to its billing. All the attitude, all the flavour but none of the alcohol. Say hello to the Punkest alcohol free beer in town. Juicy tropical fruit mixes it up with grassy and pine notes. All sitting on a solid malt bassline. Full flavour, no alcohol, all Punk. Punk AF - Punked up alcohol-free beer. Contains lactose. 15 kcal/100ml

A pithy explosion of aroma and flavor, beyond hazy, and loaded with Mosaic and Citra to the point of stickiness.

A great deal of beer has run through our fermentation tanks since Amager Bryghus opened in April 2007. There are more tanks now, and more of US – and, admittedly, there is a bit more of EACH of us as well. But that is just an indication that we are doing well and working hard at sampling beer for you! Now we have brewed and sampled our way to Batch #1.000, and we want to celebrate that with a beer of a type we know many of you love dearly: a juicy, American inspired IPA, dripping with hops. There are hops everywhere in Batch #1.000 – one kind during the mashing and the boil, two others in the whirlpool, and finally three more added during both the first and second dry hopping. Thank you for your support through all the years we’ve spent in Tårnby’s concrete Hell. We would not be here today, if it wasn’t for you. Der er i sandhed løbet meget øl gennem tankene, siden Amager Bryghus slog porten op i april 2007. Tankene er blevet flere, VI er blevet flere og - indrømmet - så er vi måske nok også blevet lidt rundere. Men det er kun fordi, vi har det godt og prøvesmager grundigt på øllet! Nu har vi brygget og smagt os helt frem til batch # 1000, og det vil vi gerne fejre med en af de øltyper, som vi ved, at mange er glade for: en saftig og humledryppende IPA med amerikansk inspiration. Der er humle alle vegne i Batch 1000, en slags under mæskning og kogning, to andre i whirlpoolen og så tre forskellige under både første og anden tørhumling. Tak for støtten til jer alle gennem åre

West Coast style IPA Hops: Sabro, Simcoe Cryo

BATCH 19 (blended on 28 Februari 2015) was distributed as follows: Type in BATCH Banyuls 83% New Oak High Toast 17% This Oak Aged Batch 19 was matured on casks of Banyuls, an enhanced French dessert wine from Roussillon, also called Vin Doux Naturel. The aroma and flavour of Banyuls remind you of plum compote and cocoa. This aroma and flavour are very distinctive in this batch, in addition to the nectar and smoked oak wood. In the foreground we can still distinguish the flavour of La Trappe Quadrupel. The sensation in the mouth of alcohol lingers and complements the complex and sweet flavour perfectly. The bitter, distinctive of this beer, is not affected by this combination. The carbonic acid gas leaves a slight tingling on the tongue and the smoky flavour lingers in the throat.

A golden blonde Trappist ale with a white head. Fruity aromas of peach and apricot combined with a floral aroma. La Trappe Tripel is a classic Trappist ale with a powerful and full flavour. In addition, this ale has a candy-sweet and light malty character. The aftertaste is bitter and slightly dry.

Dominant impressions of latte coffee with powerful chocolate aromas in the nose. The alcohol esters are enveloped with hints of autumn wood, citrus zest (orange, lemon) and freshly baked biscuits. The initial taste is sweetly sinful. Beer and chocolate trapped into one single glass, a liquid milky draught with a backbone of bitter malt. The alcohol warms the throat and, in the finish, you will pick up traces of cloves, citrus, orange and mocha. The heaviest of the Rochefort beers, the 10 is a quadrupel style beer and can be recognized by its blue label.

Light-blonde, cloudy with a firm and long-lasting head. The aroma is slightly sour and refreshing due to the use of wheat malt combined with a floral and fruity (citrus, peach, apricot) hop aroma. The flavour is smooth, malty, lightly sour with a tingling sensation due to the carbonation. The aftertaste is bitter and dry. A consistently drinkable, refreshing thirst quencher.

Es una cerveza turbia de color amarillo pálido. Espuma blanca, compacta y persistente. Intensos aromas afrutados y especiados, destacando naranja, clavo, cilantro y pimienta. En boca es inicialmente dulce y evoluciona hacia notas frescas y especiadas, ligeramente picantes. Refrescante, persistente y de cuerpo medio.

Krušovice Královské ?erné, Royal Black, Royal Scwarzbier. ?erné pivo je tradi?ním výrobkem krušovického pivovaru již více než sto let a jeho výroba nebyla nikdy p?erušena. Je dlouhodob? nejoce?ovan?jším tmavým pivem ve st?ední Evrop? a nedají na n?j dopustit ti, kdo mají rádi speciální, chu?ov? výrazná a p?itom osv?žující piva. Krušovice ?erné se vyzna?uje plností, výraznou karamelovou chutí s tóny pražené kávy, jemnou chmelovou ho?kostí. Nositelem výborných chu?ových vlastností jsou vedle kvalitní pramenité vody z k?ivoklátských les? a chmele ze žatecké chmela?ské oblasti také speciální druhy je?ných slad? - ?eský, barevný, karamelový a mnichovský. Ty dodávají pivu jeho typicky tmavou barvu. Pivo se proto m?že používat jako skv?lá ingredience k va?ení, kdy jídlu dodává rafinovanou chu?. A co je d?ležité, nenajdete v n?m žádná barviva ani doslazovadla. Složení: pitná voda z vlastních zdroj?, sv?tlý je?ný z jarního dvou?adého, karamelový slad, mnichovský slad, barevný slad, chmelová odr?da (Premiant).

Introduced in the 1890s, originally called El Sol. The logo and presentation has not been changed.

Natürlich, isotonisch und kalorienreduziert – aufgrund der vielen wichtigen Nährstoffe ist unser Hefe-Weißbier Alkoholfrei, das ausschließlich aus natürlichen Zutaten gebraut wird, der ideale Durstlöscher für die aktive Freizeit. Mit nur 115 kcal pro Halbe hat unser Alkoholfreies weniger Kalorien als eine Apfelschorle und überzeugt dennoch durch den vollen Weißbiergeschmack seines großen Bruders: naturtrüb, spritzig-frisch und mit fruchtigen Aromen. ZUTATEN: Wasser, Gerstenmalz, Weizenmalz Hopfen HOPFENSORTEN: Herkules MALZSORTEN: Helles Weizenmalz, Dunkles Weizenmalz, Pilsner Malz (Helles Gerstenmalz), Münchner Malz (Dunkles Gerstenmalz)

Het bijzondere aan Heineken 0.0 is dat het bier dubbel wordt gebrouwen met de beroemde Heineken A-gist. Vervolgens wordt de alcohol aan het einde van het brouwproces verwijderd om de beste smaak te krijgen.

Salted Rhubarb Vanilla sour Cream Crumble is a limited release sour beer, brewed as a light dessert beer. A lactose sour ale with rhubarb and vanilla with a pinch of salt to pop out the subtle flavors. out and make this little beer big in flavor. Dessert beer or a all night session beer, you decide.

Sour ale seasoned with perfumy blood peach. Fermentables: Pale Ale, Wheat, Flaked Wheat, Oat Malt, Golden Naked Oat, Sugar. Hops: Halletau Mittelfrüh Yeast: Lallemand Philly Sour

To create Guinness 0.0, the St James’s Gate brewers start by brewing Guinness exactly as they always have, using the same natural ingredients; water, barley, hops and yeast; before gently removing the alcohol through a cold filtration method. The cold filtration process allows the alcohol to be filtered out without presenting thermal stress to the beer, protecting the integrity of its taste and character. The brewers then carefully blend and balance the flavours to ensure the distinctive flavour profile and taste characteristics of Guinness. The resulting product is a stout that is unmistakably Guinness, just without the alcohol, featuring the same dark, ruby red liquid and creamy head, hints of chocolate and coffee.

In Plenty is our series of thick, decadent cake inspired Imperial Stouts. Here we serve you an almond coffee cake inspired stout full of vanilla and almond coffee which gives layers of nutty, roasted notes rounded off by creamy vanilla filling and a chocolaty foundation.

A Double Mash Imperial Pastry Stout based on the Sarah Bernhard cake. Sarah Bernhardt, maybe the greatest actress in the history of French theater. The quintessence of a femme fatale with her extravagant way of living and her dozens of scandalous affairs. Constantly broke, due to her son’s gambling habit, she would often go away on long world tours simply to gain revenue to continue her flamboyant lifestyle. Such a tour took her to Northern Europe in 1888. However, on this tour Sarah completely disappeared for 14 days, and not even her impresario had any clue of her whereabouts. When Sarah finally reappeared it was obvious that she had gained weight, quite a bit actually, but she utterly refused to talk about what had happened during those two weeks. Only years later the truth was revealed, bit by bit. It turns out that a rich, Danish pastry chef with an affection for the stage had seen Sarah perform at The Royal Danish Theatre. Kasimir Frederiksen fell in love right there on the spot. How he managed to seduce Sarah Bernhard away from the theater is still somewhat shrouded in mystery, since he certainly was not a good looker. But as a pastry chef he was a genius. For those two weeks Sara lived almost entirely off the small but delicious pastry he had named after her, a small wonder in all its simplicity: an almond meringue, filled with a coffee cocoa ganache and dipped in warm, melted chocolate. But after two weeks entirely on this diet even Sarah had had enough....

Imperial Stout with a full body, fruity with a hint of smoke. 

Gimme Danger is a gluten reduced Imperial Stout (abv 10,5%), for those who like to live on the edge. The beer appears in a dark chocolate hue with a mocha-brown head. Aroma of rich roasted chestnuts and candied dates mingles with toffee. Dark chocolate notes jump out as your glass warms up. Tastewise, sweet cedar wood and toasted bread jumps out first, with a decadent dose of rich dark chocolate coated in treacle. Floral manuka honey is then joined by elegant pecan and a touch of bitterness to balance before rounding out with an assertive malty backbone.

Roasty and robust. Deep, dark and rich, with layers of malty complexity to be unravelled with each sip.