Lo and behold our tasty beers:

Salama Brewing Co. 2026 anniversary NEIPA. A celebration of extravagant hop moments created past & present. Hops: Eclipse, Nectaron and Idaho 7.

Inspired by the Nectar Ale brewed by Kirkstall in 1920s and 1930s, this Honey Amber Ale is fragrant and moreish, using honey to boost the nutty, biscuity character of its complex malt bill.

Tässäpä olis kuulkaa kunnon virkistävä janonsammuttaja! Pienet pinnat suurella maulla! Raikkaan raa'an greippinen sekä tuoreen männynneulainen. Napakka kuivuus sekä pitkät jälkikatkerot pitää homman kasassa viimeiseen huikkaan asti. Sopii tilanteeseen kuin tilanteeseen. Humalina Cascade, Amarillo sekä Comet. GLUTEENITON

Karri Grande - Limited 50 year edition. Private labelled Temperance Brewing Co's Bury Me With It Modern West Coast Double IPA. Hops: Chinook, Simcoe, Cascade, Centennial Hyperboost, Strata Cryo, Citra Dynaboost Malts: Pilsner, Pale Ale, Flaked Oats, Cara Gold

A massively refreshing 4.8% Azacca and Mosaic hopped pale with enduring flavours of ripe mango, citrus fruit, and reviving pine notes. A hefty Nelson Sauvin addition turns up the sun with juicy gooseberry and grape notes. Perfect post-garden Grand Prix refreshment.

A DDH Pale Ale crammed with CTZ, Citra and Loral Cryo hops. Expect a creamy mouthfeel from the oats, and a punchy hop profile

The timeless depth and complex character of Old Peculier meets the vibrant, modern edge of Baby-Faced Assassin. This is not a revival or a reinterpretation–it’s a bold fusion of heritage and innovation, shaped by generations of brewing experience. Available for a limited time, Pecuiler Assassin invites drinks to experience what happens when traditional meets modern without compromise.

Malty, british-style ale flavored with spruce shoots.

An easy-to-enjoy fruity IPA with a long-lasting taste. The taste includes notes of apricot, pineapple, citrus and ripe mango, followed by a pleasant bitterness and malty long-lasting aftertaste.

Lahden Erikois NEIPA 0,5% on kauniin vaaleankeltainen ja samea alkoholiton täysmallaspintahiivaolut. Tuoksussa ja maussa maukasta trooppista hedelmää ja greippistä sitrusta. Miellyttävä aromivetoinen humalointi ja NEIPA oluille tyypillinen tuntuva silti pehmeä katkerohumalointi sekä miellyttävän pehmeä mallasrunko ja suutuntuma.

Mark Newton is back with the next chapter of his journey down the California coast, and he’s in great company for this, the second of our Hop City collabs. This may well be the biggest, dankest IPA we’ve made ever, certainly in the series! Our good friends at Crosby Hops have kindly let us be one of the first to brew with one of their new developmental varieties – CH3. Expect a waft of dank cannabis, overlayed and softened by white grapefruit and peach rings. Paired CH3 with two more Crosby varieties; Columbus and their excellent estate-grown Comet, an incredibly underrated hop that we’ve been using for years in Eternal. Aside from a pronounced peppery dankness, expect notes of cantaloupe melon, lemon zest and bubblegum. All of this is over a clean pilsner malt base for a softly resinous body with light bready notes which lets the hops shine before a long, pithy finish. FFO (that’s ‘For Fans Of’) Pliny the Elder and Heady Topper We’ve also timed up with an expert exponent of the style, Gross Brewery, a small brewery located in the Basque Country. Blending hop-forward ales with German and Czech style their beer is a blend modern craft and well brewed tradition. Initially founded in 2013 as a contract brewery they opened their own brewery in 2017 and have been thriving ever since.

Up until the Second World War, dark beer was the predominant beer type in the Munich area. The hard water found in the region played a special role in producing this specialty. In his book “Beer International”, the world-renowned English beer writer, Michael Jackson, accurately describes the Ayinger “Altbairisch Dunkel” as: “A good example of its kind. Impenetrably dark with a golden-brown gleam when held up to the light, and with a warm aroma and malty taste, while summoning up coffee taste sensations on going down. It is brewed from five types of malt (two of which are torrified dark), and it is only lightly hopped.” It is produced using the traditional double fermentation process.

Introduced in the 1890s, originally called El Sol. The logo and presentation has not been changed.

Natürlich, isotonisch und kalorienreduziert – aufgrund der vielen wichtigen Nährstoffe ist unser Hefe-Weißbier Alkoholfrei, das ausschließlich aus natürlichen Zutaten gebraut wird, der ideale Durstlöscher für die aktive Freizeit. Mit nur 115 kcal pro Halbe hat unser Alkoholfreies weniger Kalorien als eine Apfelschorle und überzeugt dennoch durch den vollen Weißbiergeschmack seines großen Bruders: naturtrüb, spritzig-frisch und mit fruchtigen Aromen. ZUTATEN: Wasser, Gerstenmalz, Weizenmalz Hopfen HOPFENSORTEN: Herkules MALZSORTEN: Helles Weizenmalz, Dunkles Weizenmalz, Pilsner Malz (Helles Gerstenmalz), Münchner Malz (Dunkles Gerstenmalz)

Het bijzondere aan Heineken 0.0 is dat het bier dubbel wordt gebrouwen met de beroemde Heineken A-gist. Vervolgens wordt de alcohol aan het einde van het brouwproces verwijderd om de beste smaak te krijgen.

A sweet-and-sour, punchy beer led by a South American fruit - curuba, aka banana passionfruit. We backed it up with banana and passion fruit for a full-on fruit bomb. Expect big, juicy vibes! 18blg

Brewing a beer style from the Zenne valley in Emelgem? St-Louis Kriek Lambic proves that it is possible! This cherry beer is made on a lambic base and contains the juice of Oblacinska cherries that have been steeped in gueuze for six months. St-Louis Kriek Lambic is a fresh thirst-quencher with a sweet taste of cherries. This cherry beer tastes mainly sweet with a hint of sourness from the fruit.

A beer to celebrate the Craft Beer Garden Festival 2026! Take me down to Vault City, where the beer is free and the people are pretty. We’re creating our own Paradise City when Helsinki and Edinburgh meets in a form of sour beer with passion fruit, orange and guava.

Zesty lemons are combined with creamy vanilla beans for a liquid sorbetvaganza of a beer. Tasting Notes: Lemony / Creamy / Tart / Fun / Refreshing

Finland’s first commercial koelschip beer. A wild yeast firework from Fiskars. Soulful, tart, citrusy, vibrant, grapefruit-like. Born from the unique flora of the Fiskars Ruukki valley, where the environment shapes the flavor and history meets craftsmanship! Koelschip — or coolship in English — is a wide, open vessel used in brewing beers the traditional lambic way. That means spontaneously fermented with wild yeast, creating drinks that are truly shaped by nature. This beer is our brewery’s deep bow to the world of lambics.

bottling date: 27/11/2019 This specific Oude Geuze Cuvée Armand & Gaston has been blended with lambikken originating from eight different barrels and eight different brews. Almost three quarters of the blend consists of young lambikken, and we left the bottle to age in our cellars for over 33 months. NL Cuvée Armand & Gaston is een assemblage van 3 Fonteinen lambikken van één, twee en minstens drie jaar oud. Spontaan vergist. Gerijpt op eiken vaten. Lange bewaring op fles. Ongefilterd. Ongepasteuriseerd. FR Cuvée Armand & Gaston est un assemblage de lambikken 3 Fonteinen d’un, deux et au moins trois ans d’âge. Fermenté spontanément. Élevé en fûts de chêne. Longue conservation en bouteille. Non filtré. Non pasteurisé. EN Cuvée Armand & Gaston is a blend of one-, two- and at least three-year old 3 Fonteinen lambikken. Spontaneously fermented. Matured in oak barrels. Extended bottle ageing. Unfiltered. Unpasteurised.

Beer of spontaneous fermentation, the Oude Pêche Jaune Tilquin à l'Ancienne is made from the fermentation of 230 g of peaches by liter of lambic. Unfiltered and unpasteurized, this beer is refermented in the bottle.

Sweet & sour, heavily fruited non-alcoholic beer inspired by the intense flavor of Italian ice cream and famous dessert from Thailand: Mango Sticky Rice.

Sweet & sour, heavily fruited non-alcoholic beer. Our Gelato series is consantly inspired by the intense flavours of Italian ice cream. This time we used raspberries, black currant, marshmallow and vanilla.

Double M*rs takes a Vault City favourite to decadent new heights. Rich chocolate malt, DRC Crystal and toasted oats deliver waves of chocolate, caramel and biscuit-y sweetness, creating a smooth, full-bodied stout reminiscent of your favourite planet-inspired chocolate bar. Allergens: Malted Barley (Gluten), Lactose (Milk), Oats (Gluten)

Fuggles’ and ‘Challenger’ hops plus a blend of 5 local malts create an aromatic, strong, dark chocolate cream stout with a satisfying bittersweet aftertaste. Silver Medal winner in the International Beer Competition 2009 and Australian International Beer Challenge 2010 / 50 Best Beers 2006.

To create Guinness 0.0, the St James’s Gate brewers start by brewing Guinness exactly as they always have, using the same natural ingredients; water, barley, hops and yeast; before gently removing the alcohol through a cold filtration method. The cold filtration process allows the alcohol to be filtered out without presenting thermal stress to the beer, protecting the integrity of its taste and character. The brewers then carefully blend and balance the flavours to ensure the distinctive flavour profile and taste characteristics of Guinness. The resulting product is a stout that is unmistakably Guinness, just without the alcohol, featuring the same dark, ruby red liquid and creamy head, hints of chocolate and coffee.

Blast your taste buds into orbit. Get ready for lift-off with our Coconut Space Brownie Stout — a rich, interstellar adventure in a glass. Brewed with real coconut, decadent dark chocolate malts, and smooth vanilla, this stout delivers deep brownie flavors, lush coconut sweetness, and a silky finish that’s truly out of this world. Expect bold notes of fudgy brownie, toasted coconut, hints of espresso, warm vanilla, and a mouthfeel as luxurious as floating in zero gravity. Perfect for starry nights, cosmic dreams, and earthbound cravings alike.

Imperial stout with peanut butter cheesecake