Lo and behold our tasty beers:

Gluten free version of Punk IPA.

An amped-up twist on our popular Pale Ale Happy! Guaranteed to put a smile on your face. This doubled-up version of our modern session Pale Ale will leave you twice as Happy! It retains all the drinkability of the original, while providing an even greater rush of fresh hop aromatics. Bright tropical fruits and juicy citrus carried by a smooth body and rounded off by a refreshing, dry finish.

Easy drinking session IPA bursting with American hop flavours. Clear light coloured beer with a frothy head. Aroma is bursting with fresh citrus. Palate starts off with thirst quenching juicy lime, lemon, grapefruit and lemongrass flavours. Followed by a resinous bitterness brought by grapefruit and lime zest. Aftertaste lingers with fresh lemongrass and citrus bitterness.

And this time it is all about the beer, and the beer is awesome! Gone are the 200+ IBUs which brought grown men to tears! Our new Nanny State is 0.5% ABV and focuses on being a great drink as opposed to a great publicity ploy. This beer is now focussed on getting all that is good about BrewDog into a practically alcohol free format. It is a West Coast inspired pale ale with a difference! The beer has 45 IBUS and is brewed with centennial, amarillo, columbus, cascade and simcoe and intensively dry-hopped with centennial and amarillo. The backbone is provided by 8 different types of speciality malts with only 87 kilos of malt used in a 20HL batch (our Punk IPA uses 450 kilos in 20HL).

We’re levelling up this DIPA with an experimental hop expansion pack. Newbies Strata and Zappa attack with a fruity onslaught of passion-fruit and strawberry and their secret weapons dank resin and mint. The high scoring combo of tropical fruit and pine is delivered super smoothly via wheat and oats. Low bitterness, a solid malt base and no-holds barred hopping leaves Arcade Made top of the leader board every time.

This double ipa is hazy orange, dense bubbly white head, good lacing. Aroma – big tropical fruits, sweet fruity malts, grapefruit pith, lots of pithy resinous fruits, super aroma. Taste as the aroma, great background of sweet fruits, mango, tropical notes, juicy citrus, resinous hops, good bitter sweet balance, complex flavour, so drinkable for the abv, cracking stuff.

Dominant impressions of latte coffee with powerful chocolate aromas in the nose. The alcohol esters are enveloped with hints of autumn wood, citrus zest (orange, lemon) and freshly baked biscuits. The initial taste is sweetly sinful. Beer and chocolate trapped into one single glass, a liquid milky draught with a backbone of bitter malt. The alcohol warms the throat and, in the finish, you will pick up traces of cloves, citrus, orange and mocha. The heaviest of the Rochefort beers, the 10 is a quadrupel style beer and can be recognized by its blue label.

Pivo Krušovice ?erné je tradi?ním výrobkem krušovického pivovaru již více než sto let a jeho výroba nebyla nikdy p?erušena. Je dlouhodob? nejoce?ovan?jším tmavým pivem ve st?ední Evrop? a nedají na n?j dopustit ti, kdo mají rádi speciální, chu?ov? výrazná a p?itom osv?žující piva. Krušovice ?erné se vyzna?uje plností, výraznou karamelovou chutí s tóny pražené kávy, jemnou chmelovou ho?kostí. Nositelem výborných chu?ových vlastností jsou vedle kvalitní pramenité vody z k?ivoklátských les? a chmele ze žatecké chmela?ské oblasti také speciální druhy je?ných slad? - ?eský, barevný, karamelový a mnichovský. Ty dodávají pivu jeho typicky tmavou barvu. Pivo se proto m?že používat jako skv?lá ingredience k va?ení, kdy jídlu dodává rafinovanou chu?. A co je d?ležité, nenajdete v n?m žádná barviva ani doslazovadla. Složení: pitná voda z vlastních zdroj?, sv?tlý je?ný z jarního dvou?adého, karamelový slad, mnichovský slad, barevný slad, chmelová odr?da (Premiant).

Het bijzondere aan Heineken 0.0 is dat het bier dubbel wordt gebrouwen met de beroemde Heineken A-gist. Vervolgens wordt de alcohol aan het einde van het brouwproces verwijderd om de beste smaak te krijgen.

Introduced in the 1890s, originally called El Sol. The logo and presentation has not been changed.

Florida Weisse w/ apricot, mango and blood orange

Imperial Pastry Sour Ale, 22° Plato, 5,3% ABV. Mohlo by být pivo ješt? ovocn?jší, než naše dv? p?edchozí Yummy? Navýšili jsme množství ovoce a ovesných vlo?ek a navíc p?idali slušnou dávku mexické vanilky. Te? opravdu obsahuje více š?ávy než piva. Zážitek za?íná explozí manga, následuje p?íjemná vlna merun?k a kon?í osv?žujícím charakterem ovocného kolá?e. Jakmile se jednou napijete, je t?žké p?estat - takže bu?te opatrní, protože po tomto zdravém za?átku dne nebudete moct jít do práce. Could it get more fruity than our previous Yummy? Sure it does. This time we bumped up the amount of fruit, flaked oats and added a decent dose of Mexican vanilla. Now really more juice than beer, it starts with explosion of mango chased by a pleasant wave of apricots with refreshingly tart finish. After you have a sip it is difficult to stop, so be careful because you won’t go to work after this healthy start of the day.

Our sour base conditioned on juicy pineapple, white chocolate and a Sprite float. 5 %

A crisp, refreshing and gluten-free gose with cucumber and Hüll Melon hops.

Bursting Banana Bravado With Welcoming White Chocolate Sensations! 6 %

Fresh, locally sourced plums refermented on our golden, oat-heavy sour base beer paired with Almond makes this a smooth, easy drinking winter warmer.

Bottling date: 07/02/18 3 Fonteinen Oude Geuze Cuvée Armand & Gaston is a blend of one-, two-, and three-year old traditional lambics, all brewed at Brouwerij 3 Fonteinen. Spontaneous fermentation, patient maturation in oak barrels, and continued evolution in the bottle result in a distinctively complex beer. No two bottlings are alike, as there are multiple variables in the blending process, a variety of barrel sizes and shapes, differences in aged lambik proportions, etc. This cuvée, like all of our lambik, is 100% natural, authentic, spontaneously fermented, and crafted with steadfast adherence to tradition, like Armand and Gaston have always done it. This geuze has fermented in the bottle, and will continue to develop its tastes and aromas over its long life when properly cellared. Traditional Lambik is living, cultural heritage rooted in the Zenne valley! Taste, savour, enjoy and experience this unfiltered, unpasteurised, and unadulterated beer with friends new and old!

Imperial Sour Ale W/ Mandarin, Raspberry, Banana, & Marshmallow Flavoring

Fros'e with coconut and raspberry, vanilla bean and more coconut.

We teamed up with Thicc Bois Glass to bring you a whopper of a Fros'e. This collaboration Fros'e has red apples, green apples welches grape juice and cotton candy for the win!

To create Guinness 0.0, the St James’s Gate brewers start by brewing Guinness exactly as they always have, using the same natural ingredients; water, barley, hops and yeast; before gently removing the alcohol through a cold filtration method. The cold filtration process allows the alcohol to be filtered out without presenting thermal stress to the beer, protecting the integrity of its taste and character. The brewers then carefully blend and balance the flavours to ensure the distinctive flavour profile and taste characteristics of Guinness. The resulting product is a stout that is unmistakably Guinness, just without the alcohol, featuring the same dark, ruby red liquid and creamy head, hints of chocolate and coffee.

Rum barrel aged Imperial Stout brewed with coconut.

The apple harvest is an exciting time of year in Estonia as big, fat, ripe, juicy apples start to drop from the trees. Brewed with the loving feeling of a hot pie cooling on the window, this Imperial Pastry Stout is to the crust with the flavours of spicy apple pie and a dollop of creamy vanilla custard.

Gimme Danger is a gluten reduced Imperial Stout (abv 10,5%), for those who like to live on the edge. The beer appears in a dark chocolate hue with a mocha-brown head. Aroma of rich roasted chestnuts and candied dates mingles with toffee. Dark chocolate notes jump out as your glass warms up. Tastewise, sweet cedar wood and toasted bread jumps out first, with a decadent dose of rich dark chocolate coated in treacle. Floral manuka honey is then joined by elegant pecan and a touch of bitterness to balance before rounding out with an assertive malty backbone.