Lo and behold our tasty beers:

Nace en 1972 como la Especial Rivera. Pronto se convirtió en la cerveza más representativa de la Compañía. Elaborada a partir de un mosto específico, en el único centro de producción de Hijos de Rivera, en A Coruña. Los Maestros Cerveceros emplean en su fabricación aproximadamente un mes de trabajo, el 50% del cual se dedica a su guarda en frío. Cerveza dorada y brillante. Excelente balance aromático entre las maltas y lúpulos. En boca ligeramente floral y herbal, de calidez moderada y con una intensa y prolongada sensación lupulada. Born in 1972 as “Especial Rivera”, it would soon become Company’s most representative beer. Brewed by Hijos de Rivera’s Brewmasters in the only Company’s brewery placed in A Coruña. It takes a whole month to be brewed, half of it inside the maturing tanks. Golden color. Clean and bright. Excellent aromatic balance between malts and hops. Lightly floral and herbal flavors, with a moderate warm mouthfeel, and an intense hoppy bitter taste that lingers in the mouth.

Triple Fruited Nordic Sour w/ sweet-, sour- & Morello cherries, Madagascar vanilla, Ceylon cinnamon & wild Indian cardamom.

‘Squashed’ is a Fruited Sour Ale – part of our sour series. ‘Squashed’ beers are made for maximum fruit impact. This one is packed with peaches and a touch of vanilla. Rich, sweet stone-fruit aroma, with a mouth-wateringly tart finish. Peach Cobbler in a can.

‘Squashed’ is a Fruited Sour Ale – part of our Sour Series. ‘Squashed’ beers are made for maximum fruit impact. This one is jammed full of strawberries, raspberries and blueberries. Huge nostalgic berry aromas, cut through with tartness. A sweet and sour medley.

Brewer Ben Sheehan created this beer while working down at Stone Brewing World Bistro & Gardens – Liberty Station. Stone Buenaveza Salt & Lime Lager’s inspiration comes from Southern California, which is vibrantly influenced by our neighbors to the South. California's spoiling, warm weather encourages outdoor activity year round - and now the rest of the nation can join in. From surfing our coasts, to snowboarding and biking in the mountains, off-roading through deserted lands, or boating and fishing in our lakes, Stone Buenaveza Salt & Lime Lager is an excellent companion. It’s a thrillingly crisp, clean, refreshing Mexican-style lager that quenches thirsts, while gratifying taste buds via lime and sea salt.

A softly tropical pale ale with stone fruit aromas of guava and mango and a strong hoppy finish.

Mild sessio IPA with grapefruit and Citra.

Blood Orange infused New England IPA with Loreal and Cashmere triple hopped.

A smooth refreshing lager fermented and aged for five weeks at cold temperatures to yield its exceptionally smooth flavor. A delicate, slightly spicy hop aroma complements the malty body of this beer.

Big Wave is light golden ale with a subtle fruitiness and delicate hop aroma. A smooth, easy drinking refreshing ale. The lightly roasted honey malt contributes to the golden hue of this beer and also gives a slight sweetness that is balanced out by our special blend of hops.

Our latest foray into alcohol free beers sees us take our iconic Lost Lager and turn it into a crisp and refreshing 0.5% crusher. The light Pilsner malt base is the perfect foundation, offering up a delicate backbone that gives the hops a stage to shine. The final result is a light lager with zingy citrus and herbal notes, coupled with savoury biscuit malts. All the flavour, none of the alcohol. Contains lactose. Not suitable for vegans.

Fuller's London Porter has regularly been voted the number one Porter by various award panels, including the World Beer Awards. London Porter was launched by Fuller’s in 1996, but the beer’s origins date back to pre-Victorian times. Indeed, the porter style was named after the London transport workers of the 1800s, with whom the beer was so popular. London Porter is dark, rich and creamy. It is brewed to 5.4% ABV, with a blend of Brown, Crystal and Chocolate malts. The beer provides a complex range of flavours, with earthy character and notes of coffee and chocolate in both the aroma and taste.

Introduced in the 1890s, originally called El Sol. The logo and presentation has not been changed.

Winner of the Prototype Series 2014. A kick-ass, hop-forward pale ale, that just so happens to be gluten free. Vagabond Pale Ale melds citrus and tropical hop flavours with a light caramel malt base, backed up with a raucously resinous bitterness. Brewed using 100% malted barley, American hop varieties, pure Scottish water and our clean-fermenting house yeast, Vagabond is missing only one thing - Gluten. Malts: Extra Pale, Cara, Crystal Hops: Centennial, Amarillo

Pivo Krušovice ?erné je tradi?ním výrobkem krušovického pivovaru již více než sto let a jeho výroba nebyla nikdy p?erušena. Je dlouhodob? nejoce?ovan?jším tmavým pivem ve st?ední Evrop? a nedají na n?j dopustit ti, kdo mají rádi speciální, chu?ov? výrazná a p?itom osv?žující piva. Krušovice ?erné se vyzna?uje plností, výraznou karamelovou chutí s tóny pražené kávy, jemnou chmelovou ho?kostí. Nositelem výborných chu?ových vlastností jsou vedle kvalitní pramenité vody z k?ivoklátských les? a chmele ze žatecké chmela?ské oblasti také speciální druhy je?ných slad? - ?eský, barevný, karamelový a mnichovský. Ty dodávají pivu jeho typicky tmavou barvu. Pivo se proto m?že používat jako skv?lá ingredience k va?ení, kdy jídlu dodává rafinovanou chu?. A co je d?ležité, nenajdete v n?m žádná barviva ani doslazovadla. Složení: pitná voda z vlastních zdroj?, sv?tlý je?ný z jarního dvou?adého, karamelový slad, mnichovský slad, barevný slad, chmelová odr?da (Premiant).

Our modern take on this industrial revolution staple is built from natural ginger and mandarin for a full-on flavour profile. Effervescent, fruity and refreshing with a real ginger bite. Serve over ice with a slice of lime. This streetwise chap also makes a killer premium mixer. True Roots - Refreshingly honest.

And this time it is all about the beer, and the beer is awesome! Gone are the 200+ IBUs which brought grown men to tears! Our new Nanny State is 0.5% ABV and focuses on being a great drink as opposed to a great publicity ploy. This beer is now focussed on getting all that is good about BrewDog into a practically alcohol free format. It is a West Coast inspired pale ale with a difference! The beer has 45 IBUS and is brewed with centennial, amarillo, columbus, cascade and simcoe and intensively dry-hopped with centennial and amarillo. The backbone is provided by 8 different types of speciality malts with only 87 kilos of malt used in a 20HL batch (our Punk IPA uses 450 kilos in 20HL).

Het bijzondere aan Heineken 0.0 is dat het bier dubbel wordt gebrouwen met de beroemde Heineken A-gist. Vervolgens wordt de alcohol aan het einde van het brouwproces verwijderd om de beste smaak te krijgen.

Refreshing non-alcoholic beer brewed with cherry juice.

Freddo’s first Imperial Gose, URBAN JUNGLE, 6% ABV, is deep and dark: deep pink and dark pink. A big fresh raspberry aroma greets the nose, warning you of a bracing real fruit acidity to come. And there it is… juicy raspberries, helped along by a subtle tropical passion fruit note, a delicate lacing of salt, and hint of vanilla to round things off. Deeply pink, deeply raspberry, and deeply juicy. Don’t get lost in the jungle!

This is a stout brewed with chocolate, coffee, licorice, vanilla and chili. Our intension has been to brew a complex beer – not really extreme, but still with character. The chili is a kind of “afterburner” – it tickles the tongue, without being aggressive. The Viking Chili Stout was brewed first time to the “Frederikssund Beertasting 2013 in Valhal. The Viking Chili Stout was elected as best beer.

Imperial Pastry Stout With Lady Fingers, Coffee, Lactose & Vanilla.

Blend of grains, untouched post fermentation and aspiringly hopped with Simcoe, Citra and Centennial.

Raspberry, vanilla, graham cracker, and cream cheese. Flavors of berry pastry filling, cream, vanilla, and crispy pie crust. Sweet, tart, and full bodied. Contains milk sugar.

Dominant impressions of latte coffee with powerful chocolate aromas in the nose. The alcohol esters are enveloped with hints of autumn wood, citrus zest (orange, lemon) and freshly baked biscuits. The initial taste is sweetly sinful. Beer and chocolate trapped into one single glass, a liquid milky draught with a backbone of bitter malt. The alcohol warms the throat and, in the finish, you will pick up traces of cloves, citrus, orange and mocha. The heaviest of the Rochefort beers, the 10 is a quadrupel style beer and can be recognized by its blue label.

Chocolate, Cranberry & Hazelnut sour

Gin Barrel Aged Imperial Gose with Lime and Cucumber

ESB was launched into the Fuller's family in 1971, as a winter brew to replace a beer named Old Burton Extra. ESB is a strong, full-bodied, mahogany-coloured ale with a mellow bitterness and satisfying finish. Brewed with Pale Ale and Crystal malts, this brew has been nicknamed The Champion Ale after winning the World Champion Beer award on two occasions. Cask: 5.5% ABV Bottles, Kegs: 5.9% ABV See at Ratebeer See at Olutopas

A golden blonde Trappist ale with a white head. Fruity aromas of peach and apricot combined with a floral aroma. La Trappe Tripel is a classic Trappist ale with a powerful and full flavour. In addition, this ale has a candy-sweet and light malty character. The aftertaste is bitter and slightly dry.

Freddo’s first Imperial Gose, URBAN JUNGLE, 6% ABV, is deep and dark: deep pink and dark pink. A big fresh raspberry aroma greets the nose, warning you of a bracing real fruit acidity to come. And there it is… juicy raspberries, helped along by a subtle tropical passion fruit note, a delicate lacing of salt, and hint of vanilla to round things off. Deeply pink, deeply raspberry, and deeply juicy. Don’t get lost in the jungle!

This is a stout brewed with chocolate, coffee, licorice, vanilla and chili. Our intension has been to brew a complex beer – not really extreme, but still with character. The chili is a kind of “afterburner” – it tickles the tongue, without being aggressive. The Viking Chili Stout was brewed first time to the “Frederikssund Beertasting 2013 in Valhal. The Viking Chili Stout was elected as best beer.

Imperial Pastry Stout With Lady Fingers, Coffee, Lactose & Vanilla.

Blend of grains, untouched post fermentation and aspiringly hopped with Simcoe, Citra and Centennial.

Raspberry, vanilla, graham cracker, and cream cheese. Flavors of berry pastry filling, cream, vanilla, and crispy pie crust. Sweet, tart, and full bodied. Contains milk sugar.

Dominant impressions of latte coffee with powerful chocolate aromas in the nose. The alcohol esters are enveloped with hints of autumn wood, citrus zest (orange, lemon) and freshly baked biscuits. The initial taste is sweetly sinful. Beer and chocolate trapped into one single glass, a liquid milky draught with a backbone of bitter malt. The alcohol warms the throat and, in the finish, you will pick up traces of cloves, citrus, orange and mocha. The heaviest of the Rochefort beers, the 10 is a quadrupel style beer and can be recognized by its blue label.

Chocolate, Cranberry & Hazelnut sour

Gin Barrel Aged Imperial Gose with Lime and Cucumber

ESB was launched into the Fuller's family in 1971, as a winter brew to replace a beer named Old Burton Extra. ESB is a strong, full-bodied, mahogany-coloured ale with a mellow bitterness and satisfying finish. Brewed with Pale Ale and Crystal malts, this brew has been nicknamed The Champion Ale after winning the World Champion Beer award on two occasions. Cask: 5.5% ABV Bottles, Kegs: 5.9% ABV See at Ratebeer See at Olutopas

A golden blonde Trappist ale with a white head. Fruity aromas of peach and apricot combined with a floral aroma. La Trappe Tripel is a classic Trappist ale with a powerful and full flavour. In addition, this ale has a candy-sweet and light malty character. The aftertaste is bitter and slightly dry.