Feast your eyes on our lovely ciders:

Cidre normand brut issu de l'agriculture biologique

Golden medium cider with a refreshing apple aroma. Smooth balanced flavour that has a fresh, crisp sharpness.

A refreshing, gently sparkling cider with the ripe fruit flavours of windfall apples.

Also available as 4.5% ABV This immensely refreshing cider has a light champagne sparke with fruity apple tones and a long-dry finish. The creative blend of bittersweet and dessert apples impart this classic cider with body and crispness. Serve chilled as instant refreshment or enjoy with a hot bowl of pasta.

When William Magner set out to make Ireland’s greatest cider in 1935, this is what he came up with. We’ve barely changed it since then, but why would we? Made with 17 different varieties of fallen apple, pressed and then kept in the dark to mature for a couple of years, it is the crispest way to celebrate any moment. Sold as Bulmers in the Republic of Ireland.

The only way to embrace the dark side… Bursting with sharp blackcurrant and jammy berries, our new Magners Dark Fruit cider is a refreshing addition to the Magners family.

Bulmers Rosé is a light blush apple cider crafted with the finest blend of 17 apple varieties.

Magners Pear Cider is created to the highest standards you would expect from Magners. The best quality pears are ripened and selected to provide a distinctive character and the delicately refreshing taste of Magners Irish Pear Cider.

Legend has it that every night, under the cover of darkness, a wily old fox crept out of his den at the bottom of our orchard, and tiptoed his way to the cider store to help himself to fresh supplies. No matter how hard we tried, we just couldn't keep the Fox away from his favourite tipple. You'd regularly hear the cry "The old rascal's been at it again!" - and so the name 'Old Rascal' was born. Old Rascal's full bodied character comes from our choice of bittersweet apples including Redstreak, Dabinett and Tremlett's, creating this medium dry cider's distinctive flavour.

Made with English apples, and matured in oak vats, Green Goblin cider is a full-flavoured, bittersweet blend, beautifully balanced to give a fresh character with a medium dry finish. Note: Thatchers previously brewed Green Goblin cider for Wychwood Brewery who owned the brand. In March 2010 Thatchers Cider acquired the brand from Wychwood. The cider is no longer sold under the Wychwood label, it'snow brewed by Thatchers.

Named after the delightful sound of pigs when they come across some windfall apples! Like those pigs this is full of character. A rich bronze cider that is smooth as it is tasty. Beautifully balanced with a satisfyingly rounded finish.

This outrageous cider will blow your tastebuds to bits. Don't be fooled by its pale gold colour, this is one mighty mouthful. Trust us, you'll love it!

This loverly smooth, yet crisp welsh cider is the business. 6.5% in its bottled form

Old Rosie is Weston Cider's flagship traditional unfiltered cloudy cider, matured in oak vats with an ABV of 7.3% "Golden Scrumpy" Mid golden and straw-like in colour, Old Rosie is a cloudy, medium-bodied fruity cider that has a wonderful aroma of wild berry-fruits, honey and vintage cider-barrels. "Capturing the heart of Herefordshire" With this classic 'scrumpy cider' aroma and additional complexity on the palate, Old Rosie captures the heart of Herefordshire, therefore underpinning the rural provenance of cloudy cider. Old Rosie can be enjoyed either traditionally still in 20 litre bag in boxes and 2 litre glass jars or if you prefer your cider lightly sparkling our 330ml & 500ml bottles will be the perfect match for you.

As part of the Connoisseur range, this is a dry, vintage cider. Hand blended using specially selected apples to create a finish that is popular amongst consumers who are looking for a traditional tasting cider that is full of flavour. Voted as Cider of the Year by Castle Rock Brewery consumers in 2015.

At Thatchers, we think that Katy is a perfect apple for a single variety cider. We've captured the essence of this unique English variety in a light, fragrant, softly sparkling medium dry cider with a distinctive character all of its own. Thatchers Katy is crafted at our family farm in Somerset, where we've been making cider using traditional methods for over 100 years.

This traditional premium cider, produced from fruit sourced in Herefordshire’s organic orchards, was re-branded Wyld Wood back in September 2011 to emphasise its organic and rural origin. Fully matured for maximum taste Formerly known as Premium Organic, Wyld Wood is the exact same liquid but with a new contemporary label. Fully matured in old oak vats, Westons Wyld Wood cider has a truly appley, fresh and full-bodied taste with a ripe aroma – a true celebration of nature in a glass.

A very special cider made from top quality cider apples of a single year's crop. Matured in old oak vats and then selected by our Master Cider Maker as the very best of the year's vintages. Full bodied and rich in flavour.