O’Connell’s Irish Bar
The original and still the best. A fresh and full-bodied Irish cider.
Magner’s, 4.5%
A fine cider made using a combination of bittersweet and dessert apples to produce a medium dry cider
Cornish Orchards, 4.5%
The traditional long drink of Finland, super grapefruit taste gives you just the refreshment you need
Sinebrychoff, 5.5%
Magner’s, 0,05%
100% pure pear cider, a medium sweet treat packed full of flavour
Magner’s, 4.5%
A crisp pear cider fused with blackcurrants, raspberries and strawberries resulting in a total fruity explosion
Magner’s, 4.5%
Made with Real apples using only traditional culinary and handpicked urban apples, our blend is inspired by the apple varieties once grown, picked and sold on the streets of Victorian London. The end result is a beautiful medium dry cider, smooth and harmonious in body, complex and rich in texture with a crisp wine-like finish.
Hawkes, 4,5%
A dry, sparkling, single varietal organic cider made with the Court Royal apple variety.
Dunkertons, 7,5%
Thatchers Redstreak, part of the Cider Barn range, is a single variety cider crafted from the small and perfectly formed Somerset Redstreak apple. The best sparkling cider in the world in the recent World Cider Awards 2017. The Somerset Redstreak bittersweet apple is high in tannin and big on flavour, creating the Redstreak cider that is bold and peppery, with a spicy apple pie flavour, smooth feel and deep rich colour.
Thatchers, 8,4%
Strong lightly sparkling.
Well here’s the Pig’s Daddy – At 7.4% not for the faint hearted. Close your eyes and savour the Somerset cider apples in this one…
Orchard Pig, 7,4%
Medium gently sparkling.
A rich aroma of deep tannins, a mellow apple sweetness and a crisp refreshing finish.
Orchard Pig, 6%
A connoisseur’s cider, medium dry and lightly sparkling. Created from apples selected for their soft tannins and traditional flavour. This classic cider is matured over the winter months, to bestow vintage qualities.
Cornigh Orchards, 7,2%
From the quaint family run cidery of Aspall comes this great medium dry apple cider
Aspall, 5.5%
A cloudy scrumpy cider, crisp, medium dry and named after the old steam engine tractor that hauled the apples in from the Westons orchards
Westons, 7.2%
A slightly cloudy apple cider with a crispy sweet finish
Thatcher’s, 4.5%
Thatcher’s only use the Katy variety of apple to produce this medium dry, oak matured crispy cider
Thatcher’s, 7.4%
Medium dry apple cider matured in oak for extra smoothness
Thatchers, 5%
Westons select only organically grown apples for this great medium dry cider.
Westons, 6.5%
Using only the best apples from their orchards, Westons mature this cider for 6 months in oak vats to get that super taste
Westons, 8.2%
Welsh farmhouse blended cider with a distinctive apple bite, possibly the second best thing to come out of Wales after Tom Jones, of course!
Gwynt y Draig, 6.0%
This malty apple cider is something a little bit different and definitely worth a try!
Suomenlinnan Panimo, 7.5%
A great cider from the Fortress of Finland down in Helsinki harbour. Dry, crisp and packing a punch.
Suomelinnan Panimo, 7.5%
Dry, crisp and gently matured full-bodied apple cider.
Suomenlinnan Panimo, 4.7%
A burst of cranberries gives this long drink just the thing we need!
Sinebrychoff, 5.5%
Medium sweet crisp apple cider
Angry Orchard, 5.0%
APA with orange and lemon peel, 5,0%
Available exclusively in O’Connell’s. Made with Kaleva Brewing.
Stone Brewing Go To IPA 4,7% with apple and orange.
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