After a long Winter and Spring of hard work, the management felt that the staff could use a break from normality. And, as most of the staff had not previously been to Ireland, the management felt it was high time for them to experience the very thing it is that they have been trying to sell here in Tampere.

And so it was, after some calls to arrange a few engagements, the staff jetted off to Dublin to experience pub-life, culture and visit a few key sites in order to gain a better overview of what we are trying to accomplish in O’Connell’s. The management stayed behind to keep the bar running.

Mari picks up the story from here!