O’Connell’s Irish Bar
In addition to the other tasty dishes we have on our menu, we are also doing desserts that change monthly.
The Dessert in April is Carrot Cake with a berry coolie.
Want to enjoy your Vappu without seeing overalls every-which-way you turn?
Feeling hungry?
Feeling thirsty?
Wondering what to do on Vappu? -Wonder no more!
Come in on Thursday and celebrate May Day’s Eve, the working man’s tribute, O’C‘s style!
Bar open 16:00-02:00, kitchen open 16:00 – 23:30.
Friday, 1st May, we’ll be here too from 14:00 onwards. Come and recuperate from yesterday’s wild partying with some delicious food & (Kitchen open till 00:30) keep the party going with some refreshing drinks!
You can buy gift vouchers to O’C’s at the bar.
A Gift voucher for O’Connell’s products is a great way to support the bar and make someone special very happy!
You can buy them also for yourself to use later or as a gift for a friend.
We also have a small batch of black t-shirts with the beautiful O’Connell’s logo on the back.
A quality shirt can be yours for the mere price of 20€!
Available at the bar.
Only sizes L and XL left by now.
Thank you for your support!
The library room is available for reservations free of charge, if you want to hold a small meeting or party in a more secluded area. All you need to do is discuss about the reservation and /or other details in advance with the staff. There is also the possibility to pre-order food or a buffet style menu. Food related details should be discussed with our chef.
We cannot insure the availability of the premises on short notice, so make sure to reserve the space you want early enough.
For bigger events the whole of upstairs can be reserved (for a fee) or maybe even the whole bar!
reservations@oconnells.fi
Take a Beer Flight with us!
4 half pints of tap beer of your choosing discounted by a total of 2€. A great deal and a cool way to try out some new taste sensations!
Also available for 1/4 pints with 1€ discount on the total.
At its core a beer flight is simply a sampling of several beers. This form of “taste presentation” is better known in winemaking, but is also used in the culinary industry, and is becoming prominent with craft brews as well.
Beer Flights are a great way to sample what’s on tap. For those who are new to the craft beer world, a flight of beer would be an excellent way to start figuring out what you like and dislike. It is also a great way to sample several beers without breaking the bank.
Food menu: http://www.oconnells.fi/menu-catering
Kitchen open from Tuesday to Sunday.
Tag us @ocstampere
Sparky Wildebeest is back!
The updated 2026 batch of O’Connell’s Irish Bar’s beer, this time brewed by Temperance Brewing Co.
This version of Sparky Wildebeest is a New England IPA with Citra, Amarillo as well as hand-peeled orange and lemon zest. We also did a Citra oil dip hop to give the hop aromas a proper boost! 6,0% abv
Cheers to Simon, Roope, Ville and Mark for the helping hands!
Malts: Pale Ale, Best Ale, Wheat, Oats, Chit.
Now on tap from UK: @buxtonbrewery #Deepdale 4,0% session pale ale
#glutenfree
There’s more to this refreshing Pale Ale than meets the eye. Bursting with modern hops yet light, highly drinkable and gluten free. Maybe we should’ve called it The Holy Dale.
#glutenfreebeer #gluteenitonolut #gluteeniton
It’s getting quizzical tonight at 19:00!
Round up your team and head to O’C’s to test your knowledge. The three best teams win prizes and there’s an extra prize raffled out between all the rest.
🇫🇮🇬🇧All questions in English & Finnish.
⌚️Happening every Wednesday at 19:00.
🎥Multimedia general knowledge quiz, but not the easiest!
#pubquiznight #pubquiz #pubivisatampere #pubivisa #tampereevents #kaksikielinen #bilingual #tampere #kivijalkakauppa #kohokohdattampere #menottampere rakastampere Rakas Tampere visittampereofficial Visit Tampere
Now on tap from Estonia: @andersonsbrewery #paavoescobar 7,1% NEIPA
Tropical and super fruity hazy IPA with Eclipse, Citra and Southern Cross hops.
Now on tap from Belgium: @gueuzetilquin #TilquinGeueze 5,3%
Blend of 50% of 1 year old Meerts from Boon and 50% 1 & 2 year old lambics from Lindemans, Cantillon & Girardin; Aged and blended by Tilquin.
For the sour lovers!
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