We will be open as follows starting from July 23rd:
The last call is at 00:00.
The customer intake is restricted to 75% inside (131 people), but is full 100% on the terrace (30).
Takeaway food and drinks is available also. The takeaway beer & cider (under 5,5%) is available before 21:00.
You can also order our delicious dishes straight to your door through the Foodora app!
BBQ on the terrace on the weekends in July!
The Special Summer weekend barbeque starts on Friday 9th (depending on the weather)!
Valtteri will be grilling up some ribs with a choice of glaze (salmiakki or BBQ), hot dogs and sausages of course on the terrace! The sausages are the same tasty locally sourced raw hand-crafted sausages from Sausages Finland that are on our regular list! On Fridays and Saturdays there’s also the regular kitchen menu, but on Sundays we are only doing the BBQ menu.
Everything will be available as TAKEAWAY also!
The grill is hot on July weekends: Fridays & Saturdays 18:00 – 24:00 and on Sundays 16:00 – 22:00.
It of course also depends on the weather… Let’s hope it doesn’t rain!
Summer is here and so is our Summer menu!
We’ve taken away the more Wintery mash-based dishes and replaced them with something more Summery…
The new delicious treats include for example wraps with a choice of filling!
Come and taste the new menu items our chefs have whipped up for your delight!
You can also eat outside on our shady terrace.
UPDATE: You can now buy gift vouchers to O’C’s online! It’s real easy through TastingFinland: https://www.tastingfinland.fi/o-connell-s-irish-bar/ravintolalahjakortti
Or at the bar!
A Gift voucher for O’Connell’s products is a great way to support the bar in these difficult times.
You can buy them for yourself to use later or as a gift for a friend.
The library room is available for reservations free of charge, if you want to hold a small meeting or party in a more secluded area. All you need to do is discuss about the reservation and /or other details in advance with the staff. There is also the possibility to pre-order food or a buffet style menu. Food related details should be discussed with our chef.
We cannot insure the availability of the premises on short notice, so make sure to reserve the space you want early enough.
For bigger events the whole of upstairs can be reserved (for a fee) or maybe even the whole bar!
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