O’Connell’s Irish Bar

O’Connell’s is an honest-to-God Irish pub

in the beating heart of Tampere. Since 1996, we have been pouring the best pints and offering lively entertainment to those thirsty for a good time.

O'Connell's Irish Bar Tampere

Live Events

  • 14.10

    Bilingual Pub Quiz

    The quiz is happening every Wednesday!

    The 3 best teams win great prizes + a raffle prize is raffled out between the rest. Questions in English & Finnish!

    Starts at: 10/14/26 19:00

  • 18.10

    Student Discount Days

    Every Sunday, Monday and Tuesday we discount the tap pints by -2€ and wine by -20% (and snacks by -10% and main food by -20% when kitchen open) for the students out there!

    Starts at: 10/18/26 16:00

  • 21.10

    Bilingual Pub Quiz

    Every Wednesday!

    The 3 best teams win great prizes + a raffle prize is raffled out between the rest. Questions in English & Finnish.

    Starts at: 10/21/26 19:00

Big Screen Events

  • 31.10

    Ask the staff

    At the moment we do not have any paid channels, but if there’s something on the free channels you want to watch, just ask the bartender to put it on.

    Starts at: 10/31/26 16:00

See more Events

until next St. Patrick’s Day Party

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O'Connell's Irish Bar

O'Connell's Irish Bar

Bar open every day until 02:00.
Food menu: http://www.oconnells.fi/menu-catering
Kitchen open from Tuesday to Sunday.
Tag us @ocstampere

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Now on tap from Estonia: Põhjala Brewery #OrangeGose 5,5% A citrus-forward gose brewed with Oranges, Coriander, Himalayan rock salt, and our house culture of lactobacillus. Taste: Refreshing citrus sour notes come through mixed with hints of fresh rye fields, and balanced out by a sweet, jammy orange juiciness. Even more floral zest shines through as the glass warms. Appearance: Golden orange with a brief white head. Nose: Freshly peeled citrus, hints of exotic spicy coriander, and some tropical guava on the nose, with some inviting hints of saltiness. Malts: Pale malt, wheat malt, rye malt, cara pale Hops: Hallertau Blanc, HBC 431
Now on tap from Salama Brewing Company : #Hophead fresh hop lager 5,0% Hophead is a harvest lager brewed with freshly picked wet hops from Finland. Noble characteristics with some citrus fruitiness and spicy hop burn!
It’s getting quizzical again tonight at 19:00! Round up your team and head to O’C’s to test your knowledge. The three best teams win prizes and there’s an extra prize raffled out between all the rest. 🇫🇮🇬🇧All questions in English & Finnish. ⌚️Happening on Wednesdays at 19:00 🎥Multimedia general knowledge quiz with international vibe. #pubquiz #pubivisatampere #tampereevents #kohokohdattampere #menottampere Rakas Tampere rakastampere visittampereofficial Visit Tampere
Now on tap from Poland: FUNKY FLUID #GelatoXTREMEGreenFluff ice cream sour 8,0% What’s green and smells amazing? Of course – the new Gelato XTREME. LOADED with fruit (banana, mango, and kiwi), plus marshmallow, vanilla, and that green color from spirulina. A decadent, delicious beer dessert!
Now on tap from France: PRIZM BREWING CO. #DharmaProjectHBC394 6,0% hazy IPA It’s a mono-hop experience in high definition. The brewers wanted to explore the complete spectrum of Citra: top notes (fresh citrus fruits) thanks to classic pellets, and base notes (ripe fruits, deep resin) thanks to technological extracts. It is a beer that is drunk like a nectar: very aromatic, not very bitter, and very greedy. In a few words, the citra is: - lively citrus fruits, mainly grapefruit (zest and flesh), lime and sometimes sweet orange. - Tropical fruits: The premier note is mango. It is often accompanied by passion fruit, pineapple and lychee. The brewers used Dynaboost and Hyperboost, they sought to maximise Thiols (the molecules responsible for the passion fruit/grapfruit taste) while reducing the plant matter that gives the taste of cut grass. The spectre will therefore be much more ”clean” and ”juisy” than with classic hops.
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Irish Bar O’Connell’s

Rautatienkatu 24

33100 Tampere

Finland

+358503781199

reservations@oconnells.fi

Opening hours

Mon – Thu 16:00 – 02:00

Fri – Sat  14:00 – 02:00

Sun  16:00 – 02:00

Last Call at 01:30

 

Kitchen hours:

Tue – Thu 16:00 – 23:30

Fri – Sat 14:00 – 00:30

Sun 16:00 – 21:30

Mon closed

Takeaway also available!

 

 

 

Hat and glass

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