Lo and behold our tasty beers:

Breakfast is the most important meal of the day, many say, and if you are a beer geek there is no better way to start the day than with a powerful, complex morning stout. This is the beer that started it all for Mikkeller. Oatmeal Stout brewed with coffee and seven different kind of malt (Pils, Oat, Smoked, Caramunich, Brown, Pale Chocolate, Chocolate), roasted barley, oat flakes, hops (Centennial, Cascade), American ale yeast and gourmet coffee. Aroma is a combination of malts, caramel, chocolate and coffee. The body is medium with light coffee and chocolate flavors with a creamy texture, average carbonation and a bitter edge on the finish. A beer that goes extremely well with breakfast.

A Scandinavian inspired Imperial Stout. Konrad’s is a smooth, supple stout with lots of chocolate and coffee flavor with a touch of licorice. At 70IBU there is more than enough bitterness to balance out the sweetness.

Swirling clouds tumble as the storm begins to calm. Settle. Breathe in the moment, then break through the smooth, light head to the bittersweet reward. Unmistakeably GUINNESS, from the first velvet sip to the last, lingering drop. And every deep-dark satisfying mouthful in between. Pure beauty. Pure GUINNESS. Guinness Draught is sold in kegs, widget cans, and bottles. The ABV varies from 4.1 to 4.3%. Guinness Extra Cold is the exact same beer only served through a super cooler at 3.5 °C

Our first collaboration with Finnish brewery Factory is a celebration of the vibrant, expressive character of New Zealand hops. A generous dry hop of Nelson, Riwaka, Motueka and Manilita takes centre stage. Nelson and Riwaka bring their hallmark notes of white grape and overripe mango, while Motueka and Manilita layer in softer impressions of red berries and fresh lime. Aromatics are bold and immediate, leaping from the glass in this celebration of hops.

This is #15 in the series. We're using a hop we haven't used for a while that's lemony and herbal combined with a powerhouse tropical combo of Idaho 7 and El Dorado, to make a juicy hazy double IPA that we know you will crave. Allergens Barley, Wheat, and Oats

Tyylipuhdas sekä ennen kaikkea RAIKAS West Coast IPA mutkattoman suoraviivaisella makumaailmalla. Klassisista klassisin humalanelikko - Simcoe, Centennial, Columbus, Citra - pitää huolen tämän bissen aromikkuudesta sekä tyylinmukaisuudesta. Greippisyyttä sekä pientä takaa puskevaa hedelmäisyyttä! GLUTEENITON!

The updated 2026 batch of O'Connell's Irish Bar's beer, this time brewed by Temperance. This version of Sparky Wildebeest is a New England IPA with Citra, Amarillo as well as hand-peeled orange and lemon zest. We also did a Citra oil dip hop to give the hop aromas a proper boost! Cheers to Simon, Roope, Ville and Mark for the helping hands! Malts: Pale Ale, Best Ale, Wheat, Oats, Chit.

A modern IPA loaded with notes of citrus, pink grapefruit and a resinous tropical character packed in an oat, wheat and barley brew.

Our very own Dampen - meaning Steamboat - is reminiscent of the classic Anchor Steam Beer from San Francisco. Following the original lines, Dampen is brewed with lager yeasts at high temperatures. The result is moderate fruitiness from the yeasting process, and a fine malty presence. Dampen evinces a delicate balance of hoppiness and malt, with the hops slightly in the ascendance. German Northern Brewer hops are preferred, tempered with a little American Cascade towards the end of the boil. The resulting brew has a pure, bitter note, combined with a slightly spicy aroma reminiscent of wood, citrus, mint, and blackcurrant. The malt blend includes Pilsner and caramel varieties. Our current Dampen, created for the Fjordsteam Fjordboat Festival in Florø in 2010, quickly became a regular favourite. It is fitting therefore that the label depicts a famous local steamer, DS Atløy. Dampen is an all-purpose table beer that complements a variety of menus, coping especially well with rich or spicy dishes.

Our most traditional core beer is inspired by a Manchester stalwart; a fondly-remembered original. Speciality malt gives the deep golden colour and robust base, balanced by crisp bitterness and a floral, lemony aroma.

Also sold as Kilkenny Draught. First Brewed 1710 St Francis Abbey. Kilkenny Irish Cream Ale, with its deep red hue and rich, creamy head delivers a distinctively smooth and flavourful taste.

In the new edition of our sweet-and-sour Gelato series, we’re going full decadent. This one’s loaded with heaps of Polish blueberries and Canadian maple syrup, finished off with a touch of vanilla. 18blg

With this new series, we’re heading back to grandma’s cellar for a beer-style twist on gooseberry jam. Tart, super fruity, and full of Polish gooseberries! 10,5blg

One of the finest examples of German Pilsner. Veltins Pilsener (4.8% ABV) is brewed using natural spring water from its own mountain. It has a delicate dry and clean palate, fine carbonated body, slight bitterness and a light citrus finish. Brewed in Sauerland, near Dortmund, to the German Purity Law 1516. Voted 'World's Best Pilsner' in the 2007 World Beer Awards.

Bidin' Time Gluten Free Irish Lager is a Helles-inspired lager. A light but more complex pale lager that’s cared for over time. It’s produced with German pilsner malt, Saaz hops and our house lager yeast. With a slightly floral aroma, the initial taste of a clean, crisp lager is followed by a hoppy, floral aftertaste.

Auran panimo perustettiin Aurajoen rannalle vuonna 1884. Maukas ja pehmeä Aura-olut valmistetaan edelleen alkuperäistä reseptiä kunnioittaen. Aura on aromaattisella Saazer-jalohumalalla viimeistelty vaalea lagerolut.

Fragrance and taste of the “yeast-cloudy” wheat beer are distinguished by a refined top-fermented flowery-yeast character and an unmistakable, distinct banana aroma. First sensation on the taste buds is full-bodied, very soft and mild with a lively, champagne-like sparkle. A light, typical wheat beer taste is expressed, the bitter tone of which can scarcely be detected. The sparklingly refreshing Ayinger Bräuweisse will impress every wheat beer connoisseur with the first mouthful.

Hunajasta, sokerista ja humaloista käymisen avulla valmistettu perinnejuoma. Siman aidot raaka-aineet ovat hunaja, fariini- ja hedelmäsokeri, sitruuna ja humala, joka antaa kivan puraisun jälkimauksi. Sokeria on 50 grammaa litrassa.