Lo and behold our tasty beers:

Swirling clouds tumble as the storm begins to calm. Settle. Breathe in the moment, then break through the smooth, light head to the bittersweet reward. Unmistakeably GUINNESS, from the first velvet sip to the last, lingering drop. And every deep-dark satisfying mouthful in between. Pure beauty. Pure GUINNESS. Guinness Draught is sold in kegs, widget cans, and bottles. The ABV varies from 4.1 to 4.3%. Guinness Extra Cold is the exact same beer only served through a super cooler at 3.5 °C

This double IPA is bigger in every way but still retains a dry finish that hides its strength. Massive fruit aromas and flavours combined with hazy golden looks and chewy body really do make this beer a stone fruit pulp fest!

Gluten Free Session IPA “Snuble” means “stumble” “Juice” means “highly aromatic irresistible refreshing liquid”. We’ve fallen head over heels for this beer. We know you will too. An India Pale Ale Dry Hopped with El Dorado, Mosaic and Simcoe. Oh, and it’s Gluten Free.

A modern IPA loaded with notes of citrus, pink grapefruit and a resinous tropical character packed in an oat, wheat and barley brew.

A New Zealand Pale Ale with Taiheke, Southern Cross and Wai-iti hops. Malts: Pale Ale, Carapils, Oats, Wheat.

Our most traditional core beer is inspired by a Manchester stalwart; a fondly-remembered original. Speciality malt gives the deep golden colour and robust base, balanced by crisp bitterness and a floral, lemony aroma.

Also sold as Kilkenny Draught. First Brewed 1710 St Francis Abbey. Kilkenny Irish Cream Ale, with its deep red hue and rich, creamy head delivers a distinctively smooth and flavourful taste.

Straight out the oven and into the glass. Brewed in collaboration with Babyface Baker, the Edinburgh bakery known for its tasty treats, and crafted using fresh cuts from their bakes. Loaded with layers of sharp, zesty lemon, pillowy doughy sweetness and fluffy meringue, all wrapped up in a silky vanilla icing glaze. Some beers bun-long together (see what we did there). Blend Blueberry Maple Glaze Bun with Lemon Meringue Ice Bun to create the ultimate bun duo. Allergens: Malted Barley & Oats (Gluten)

Straight out the oven and into the glass. Brewed in collaboration with Babyface Baker, the Edinburgh bakery known for its tasty treats, and crafted using fresh cuts from their bakes. Bright, tart blueberries layered over soft, doughy sweet bun flavours. Rich maple syrup sweetness, finished with a smooth vanilla glaze icing. Jammy, fruity and irresistibly glazed. Some beers bun-long together (see what we did there). Blend Blueberry Maple Glaze Bun with Lemon Meringue Ice Bun to create the ultimate bun duo. Allergens: Malted Barley & Oats (Gluten)

Bidin' Time Gluten Free Irish Lager is a Helles-inspired lager. A light but more complex pale lager that’s cared for over time. It’s produced with German pilsner malt, Saaz hops and our house lager yeast. With a slightly floral aroma, the initial taste of a clean, crisp lager is followed by a hoppy, floral aftertaste.

One of the finest examples of German Pilsner. Veltins Pilsener (4.8% ABV) is brewed using natural spring water from its own mountain. It has a delicate dry and clean palate, fine carbonated body, slight bitterness and a light citrus finish. Brewed in Sauerland, near Dortmund, to the German Purity Law 1516. Voted 'World's Best Pilsner' in the 2007 World Beer Awards.

Auran panimo perustettiin Aurajoen rannalle vuonna 1884. Maukas ja pehmeä Aura-olut valmistetaan edelleen alkuperäistä reseptiä kunnioittaen. Aura on aromaattisella Saazer-jalohumalalla viimeistelty vaalea lagerolut.

Fragrance and taste of the “yeast-cloudy” wheat beer are distinguished by a refined top-fermented flowery-yeast character and an unmistakable, distinct banana aroma. First sensation on the taste buds is full-bodied, very soft and mild with a lively, champagne-like sparkle. A light, typical wheat beer taste is expressed, the bitter tone of which can scarcely be detected. The sparklingly refreshing Ayinger Bräuweisse will impress every wheat beer connoisseur with the first mouthful.

Golden Grapefruit Golden Ale ?It goes glim, glim, glimmer A Golden Grapefruit by name and a golden ale by style. That’s a dash of grapefruit to an already excellent beer. There you go. Blingy! Brew a bright golden ale with a soft hop profile and balanced bitterness. That was the brief. There was not much to go on, and with not a lot to go on, there are so many ways to go. You can get lost. We did not get lost. We nailed it. We went down a somewhat unorthodox route. For the style and us both. Some pale ale malt and some Vienna malt for a light, biscuity backbone. And then, just a touch of Citra and Mosaic hops for a smooth, floral, fruity aroma and taste. All were fermented using a very clean yeast strain to give the malt and hops a chance to shine golden. And then, the kicker: grapefruit. It’s a sparkler when the cold gold fills your glass. And it’s a real thirst-quencher going down your throat. ”Barman! Another one! And make it snappy!” You get the idea. Some real Wild West stuff here. But without all the high noon shoot-outs. A session beer if there ever was one. Yee-haw!