Lo and behold our tasty beers:

A golden Belgian-style ale that charms with its fruity brightness and subtle spice. Soft malt, aromatic Mittelfrüh hops, and expressive Belgian yeast combine to create a smooth yet layered taste experience. Easy to approach, hard to forget.

Malty, british-style ale flavored with spruce shoots.

A beer to celebrate Craft Beer Garden Festival 2025! In collaboration with SOMA. Hops sponsored by Yakima Chief Hops and yeast sponsored by AEB Brewing. With our Catalan pals, we brought “something” recreational from the future - a thick Hazy DIPA with juicy mouthfeel! Thanks to the terroir-driven brilliance of Freestyle Hops, we loaded this one with the finest New Zealand varietals of Nelson & Nectaron - amplifying aroma, juiciness and that signature Southern Hemisphere twist.

Lahden Erikois NEIPA 0,5% on kauniin vaaleankeltainen ja samea alkoholiton täysmallaspintahiivaolut. Tuoksussa ja maussa maukasta trooppista hedelmää ja greippistä sitrusta. Miellyttävä aromivetoinen humalointi ja NEIPA oluille tyypillinen tuntuva silti pehmeä katkerohumalointi sekä miellyttävän pehmeä mallasrunko ja suutuntuma.

Big, juicy haze with a massive silky body. Packed with notes of peach rings and tinned fruit cocktail.

Piper Wit is a beautiful yellow Belgian wheat beer. Summer fresh witbeer beer aroma highlighted a distinct citrus aroma.

Up until the Second World War, dark beer was the predominant beer type in the Munich area. The hard water found in the region played a special role in producing this specialty. In his book “Beer International”, the world-renowned English beer writer, Michael Jackson, accurately describes the Ayinger “Altbairisch Dunkel” as: “A good example of its kind. Impenetrably dark with a golden-brown gleam when held up to the light, and with a warm aroma and malty taste, while summoning up coffee taste sensations on going down. It is brewed from five types of malt (two of which are torrified dark), and it is only lightly hopped.” It is produced using the traditional double fermentation process.

Introduced in the 1890s, originally called El Sol. The logo and presentation has not been changed.

Natürlich, isotonisch und kalorienreduziert – aufgrund der vielen wichtigen Nährstoffe ist unser Hefe-Weißbier Alkoholfrei, das ausschließlich aus natürlichen Zutaten gebraut wird, der ideale Durstlöscher für die aktive Freizeit. Mit nur 115 kcal pro Halbe hat unser Alkoholfreies weniger Kalorien als eine Apfelschorle und überzeugt dennoch durch den vollen Weißbiergeschmack seines großen Bruders: naturtrüb, spritzig-frisch und mit fruchtigen Aromen. ZUTATEN: Wasser, Gerstenmalz, Weizenmalz Hopfen HOPFENSORTEN: Herkules MALZSORTEN: Helles Weizenmalz, Dunkles Weizenmalz, Pilsner Malz (Helles Gerstenmalz), Münchner Malz (Dunkles Gerstenmalz)

Het bijzondere aan Heineken 0.0 is dat het bier dubbel wordt gebrouwen met de beroemde Heineken A-gist. Vervolgens wordt de alcohol aan het einde van het brouwproces verwijderd om de beste smaak te krijgen.

A Vault City twist on Mustikkapiirakka or 'Finnish Blueberry Pie', this sour combines ripe, juicy blueberries, for a balanced sweet & tart character, alongside vanilla and a layered malt base to create a delicious pastry crust element. Pouring vibrant purple and boasting a soft mouthfeel, this is a tangy, moreish and refreshing sour beer. Sour Scale: 2 Allergens: Malted Barley & Oats (Gluten), Lactose (Milk)

Dragon Fruit, Passionfruit, Pineapple & Coconut Smoothie Sour

Triple Fruited Gose w/ Passion fruit, Mango, Guava, Pear & Vanilla.

Quadruple Fruited Imperial Gose w/ Peach, Black Currant & Vanilla

Finland’s first commercial koelschip beer. A wild yeast firework from Fiskars. Soulful, tart, citrusy, vibrant, grapefruit-like. Born from the unique flora of the Fiskars Ruukki valley, where the environment shapes the flavor and history meets craftsmanship! Koelschip — or coolship in English — is a wide, open vessel used in brewing beers the traditional lambic way. That means spontaneously fermented with wild yeast, creating drinks that are truly shaped by nature. This beer is our brewery’s deep bow to the world of lambics.

Gose w/ massive amounts of Guava, Black Currant, Coconut & a twist of Vanilla.

A fruited cheesecake flavoured sour beer brewed with peach and mango.

bottling date: 12/03/2020 This specific Oude Geuze Cuvée Armand & Gaston has been blended with lambikken originating from six different barrels and seven different brews. More than half of the blend consists of young lambikken. We aged the bottles in our cellar for over 32 months until release. NL Cuvée Armand & Gaston is een assemblage van 3 Fonteinen lambikken van één, twee en minstens drie jaar oud. Spontaan vergist. Gerijpt op eiken vaten. Lange bewaring op fles. Ongefilterd. Ongepasteuriseerd. FR Cuvée Armand & Gaston est un assemblage de lambics 3 Fonteinen d’un, deux et au moins trois ans d’âge. Fermenté spontanément. Élevé en fûts de chêne. Longue conservation en bouteille. Non filtré. Non pasteurisé. EN Cuvée Armand & Gaston is a blend of one-, two- and at least three-year old 3 Fonteinen lambics. Spontaneously fermented. Matured in oak barrels. Extended bottle ageing. Unfiltered. Unpasteurised.

bottling date: 08/04/21 This Platinum Blend is a blend of jonge lambikken and four-year oude lambikken only, originating from four different brews and two different barrels. One quarter of the blend consists of lambikken brewed with our own sourced heirloom cereals from different spots in Brabant. The weighted average age of the blend is a good 21 months and the oldest lambik was brewed at the beginning of 2017. 100% 3 Fonteinen brewed lambik. NL 3 Fonteinen Oude Geuze Platinum Blend is een assemblage van één tot (minstens 25%) vierjarige traditionele lambikken, gebrouwen door 3 Fonteinen. Ongefilterd en ongepasteuriseerd. FR 3 Fonteinen Oude Geuze Platinum Blend est un assemblage de lambikken traditionnels d’un jusqu’au (au moins 25%) de quatre ans d’âge, brassé par 3 Fonteinen. Non-filtré et non-pasteurisé. EN 3 Fonteinen Oude Geuze Platinum Blend is a blend of one- to at least 25% four-year-old traditional lambikken, brewed by 3 Fonteinen. Unfiltered and unpasteurized.

The alcohol-free version of our classic Gelato - a sweet and sour beer inspired by bold Italian ice cream. Brewed with a huge load of real fruit: passion fruit, mango, and peach.

A non-alcoholic version of our bestselling sweet & sour Gelato series, packed with real fruit - white guava, mango, and lime. 10,5blg

Sweet & sour, heavily fruited non-alcoholic beer. Our Gelato series is consantly inspired by the intense flavours of Italian ice cream. This time we used raspberries, black currant, marshmallow and vanilla.

Fuggles’ and ‘Challenger’ hops plus a blend of 5 local malts create an aromatic, strong, dark chocolate cream stout with a satisfying bittersweet aftertaste. Silver Medal winner in the International Beer Competition 2009 and Australian International Beer Challenge 2010 / 50 Best Beers 2006.

To create Guinness 0.0, the St James’s Gate brewers start by brewing Guinness exactly as they always have, using the same natural ingredients; water, barley, hops and yeast; before gently removing the alcohol through a cold filtration method. The cold filtration process allows the alcohol to be filtered out without presenting thermal stress to the beer, protecting the integrity of its taste and character. The brewers then carefully blend and balance the flavours to ensure the distinctive flavour profile and taste characteristics of Guinness. The resulting product is a stout that is unmistakably Guinness, just without the alcohol, featuring the same dark, ruby red liquid and creamy head, hints of chocolate and coffee.

A rye whiskey barrel aged imperial porter.

A beer to celebrate Craft Beer Garden Festival 2025! In collaboration with Magnify Brewing. Yeast sponsored by AEB Brewing. With our Jerseyan pals we long boiled 12 hours for a dessert-like pour that hits with chocolate fudge and nutty sweetness. Created with heaps of roasted malts and layered with a decadent dose of creamy peanut butter. Pleasure made for sweet teeth in the garden of indulgence.

Miellyttävän täyteläinen ja luonteikas Imperial Stout, jossa käytetty mausteena lakritsinjuurta tuomaan makuelämykseen pehmeyttä.