Lo and behold our tasty beers:

A rich, full-bodied winter ale with smooth notes of roasted chestnut and soft vanilla for a seasonal finish. Expect layers of biscuit, caramel and gentle spice, with a touch of earthy bitterness for balance. Comforting, slightly sweet and perfect for firesides and cold nights.

A west coast Double IPA w/ Bergamot & Simcoe hops. Malts: Pale ale, Carapils.

Traditionally brewed with lightly roasted Cara Malt, Irish Ale and Vienna malts. And finished with Admiral hops and First Gold aroma hops.

Es una magnifica Brown Ale con aroma y sabor a malta tostada con notas de café, caramelo, chocolate negro y frutos secos. Está elaborada con agua del Montseny. Una extraordinaria cerveza para disfrutarla tranquilamente a cada trago. ¡Un cervezón!

St.Bernardus Tripel is a traditional abbey beer that follows the classic ‘Tripel’ style. In the Watou region a tripel is often referred to as a ‘Bernadetje’. A fine tribute that pays homage to Bernadette, the youngest daughter of Evariste Deconinck (founder of the brewery in 1946). St.Bernardus Tripel is a blonde beer with an inviting golden hue and an impressive, velvety-soft head of froth. It has a slightly sweet aroma and a flowery, fruity taste in which bitter and sweet merge harmoniously. Thanks to its pleasant hoppiness, the mouth feel of this beer is nothing short of beatific. A hugely accessible beer that is surprisingly light in character.

Floral and citrus notes, with earthy, malted undertones and a zesty fruit finish. Made with hops; Fuggles, Progress, Herkules and Goldings. Full-bodied and well rounded.

A golden Belgian-style ale that charms with its fruity brightness and subtle spice. Soft malt, aromatic Mittelfrüh hops, and expressive Belgian yeast combine to create a smooth yet layered taste experience. Easy to approach, hard to forget.

Malty, british-style ale flavored with spruce shoots.

A beer to celebrate Craft Beer Garden Festival 2025! In collaboration with SOMA. Hops sponsored by Yakima Chief Hops and yeast sponsored by AEB Brewing. With our Catalan pals, we brought “something” recreational from the future - a thick Hazy DIPA with juicy mouthfeel! Thanks to the terroir-driven brilliance of Freestyle Hops, we loaded this one with the finest New Zealand varietals of Nelson & Nectaron - amplifying aroma, juiciness and that signature Southern Hemisphere twist.

Lahden Erikois NEIPA 0,5% on kauniin vaaleankeltainen ja samea alkoholiton täysmallaspintahiivaolut. Tuoksussa ja maussa maukasta trooppista hedelmää ja greippistä sitrusta. Miellyttävä aromivetoinen humalointi ja NEIPA oluille tyypillinen tuntuva silti pehmeä katkerohumalointi sekä miellyttävän pehmeä mallasrunko ja suutuntuma.

Big, juicy haze with a massive silky body. Packed with notes of peach rings and tinned fruit cocktail.

Up until the Second World War, dark beer was the predominant beer type in the Munich area. The hard water found in the region played a special role in producing this specialty. In his book “Beer International”, the world-renowned English beer writer, Michael Jackson, accurately describes the Ayinger “Altbairisch Dunkel” as: “A good example of its kind. Impenetrably dark with a golden-brown gleam when held up to the light, and with a warm aroma and malty taste, while summoning up coffee taste sensations on going down. It is brewed from five types of malt (two of which are torrified dark), and it is only lightly hopped.” It is produced using the traditional double fermentation process.

Introduced in the 1890s, originally called El Sol. The logo and presentation has not been changed.

Natürlich, isotonisch und kalorienreduziert – aufgrund der vielen wichtigen Nährstoffe ist unser Hefe-Weißbier Alkoholfrei, das ausschließlich aus natürlichen Zutaten gebraut wird, der ideale Durstlöscher für die aktive Freizeit. Mit nur 115 kcal pro Halbe hat unser Alkoholfreies weniger Kalorien als eine Apfelschorle und überzeugt dennoch durch den vollen Weißbiergeschmack seines großen Bruders: naturtrüb, spritzig-frisch und mit fruchtigen Aromen. ZUTATEN: Wasser, Gerstenmalz, Weizenmalz Hopfen HOPFENSORTEN: Herkules MALZSORTEN: Helles Weizenmalz, Dunkles Weizenmalz, Pilsner Malz (Helles Gerstenmalz), Münchner Malz (Dunkles Gerstenmalz)

Het bijzondere aan Heineken 0.0 is dat het bier dubbel wordt gebrouwen met de beroemde Heineken A-gist. Vervolgens wordt de alcohol aan het einde van het brouwproces verwijderd om de beste smaak te krijgen.

Brewing a beer style from the Zenne valley in Emelgem? St-Louis Kriek Lambic proves that it is possible! This cherry beer is made on a lambic base and contains the juice of Oblacinska cherries that have been steeped in gueuze for six months. St-Louis Kriek Lambic is a fresh thirst-quencher with a sweet taste of cherries. This cherry beer tastes mainly sweet with a hint of sourness from the fruit.

Triple Fruited Gose w/ Passion fruit, Mango, Guava, Pear & Vanilla.

Quadruple Fruited Imperial Gose w/ Peach, Black Currant & Vanilla

Gose w/ massive amounts of Guava, Black Currant, Coconut & a twist of Vanilla.

Finland’s first commercial koelschip beer. A wild yeast firework from Fiskars. Soulful, tart, citrusy, vibrant, grapefruit-like. Born from the unique flora of the Fiskars Ruukki valley, where the environment shapes the flavor and history meets craftsmanship! Koelschip — or coolship in English — is a wide, open vessel used in brewing beers the traditional lambic way. That means spontaneously fermented with wild yeast, creating drinks that are truly shaped by nature. This beer is our brewery’s deep bow to the world of lambics.

bottling date: 12/03/2020 This specific Oude Geuze Cuvée Armand & Gaston has been blended with lambikken originating from six different barrels and seven different brews. More than half of the blend consists of young lambikken. We aged the bottles in our cellar for over 32 months until release. NL Cuvée Armand & Gaston is een assemblage van 3 Fonteinen lambikken van één, twee en minstens drie jaar oud. Spontaan vergist. Gerijpt op eiken vaten. Lange bewaring op fles. Ongefilterd. Ongepasteuriseerd. FR Cuvée Armand & Gaston est un assemblage de lambics 3 Fonteinen d’un, deux et au moins trois ans d’âge. Fermenté spontanément. Élevé en fûts de chêne. Longue conservation en bouteille. Non filtré. Non pasteurisé. EN Cuvée Armand & Gaston is a blend of one-, two- and at least three-year old 3 Fonteinen lambics. Spontaneously fermented. Matured in oak barrels. Extended bottle ageing. Unfiltered. Unpasteurised.

bottling date: 08/04/21 This Platinum Blend is a blend of jonge lambikken and four-year oude lambikken only, originating from four different brews and two different barrels. One quarter of the blend consists of lambikken brewed with our own sourced heirloom cereals from different spots in Brabant. The weighted average age of the blend is a good 21 months and the oldest lambik was brewed at the beginning of 2017. 100% 3 Fonteinen brewed lambik. NL 3 Fonteinen Oude Geuze Platinum Blend is een assemblage van één tot (minstens 25%) vierjarige traditionele lambikken, gebrouwen door 3 Fonteinen. Ongefilterd en ongepasteuriseerd. FR 3 Fonteinen Oude Geuze Platinum Blend est un assemblage de lambikken traditionnels d’un jusqu’au (au moins 25%) de quatre ans d’âge, brassé par 3 Fonteinen. Non-filtré et non-pasteurisé. EN 3 Fonteinen Oude Geuze Platinum Blend is a blend of one- to at least 25% four-year-old traditional lambikken, brewed by 3 Fonteinen. Unfiltered and unpasteurized.

Traditional Irish Dry Stout. More taste, more balance, more natural. Roast coffee and fruit notes balanced by delicious Hop Bitterness.

One of our most popular imperial stouts is back with a Toffee-Nut twist! Our full-bodied seasonal stout showcases layers of chocolate malt and oats, smooth toffee, and creamy vanilla for a velvety mouthfeel and a rich, nutty finish.

A rye whiskey barrel aged imperial porter.