O’Connell’s Irish Bar
There’s a new menu from the kitchen. Come and check it out!
The new dishes in the starters section include Jo Jo potatoes (Lousiana-style crusted baked potatoes with cheese, peach salsa and a dip of your choice) and Croque Madame ( Sourdough bread filled with cheesy béchamel and ham, topped with a runny egg) on top of some of the old favourites.
In the mains there’s Po’Boys sandwiches with tasty filling choices of Jerk Shrimp, Philly Cheesesteak, Buffalo Chicken, Falafel, Pulled Pork or Vegan Shrimp. The salads have been redesigned and the choices now are: Jerk Shrimp, Grilled Halloumi, Vegan Shrimp or Fajita Chicken.
And don’t worry, the Fish’n’Chips is still here too, now with minty peas and tartare sauce.
Kitchen closed on Mondays except 31.08. (for the geek culture quiz) and 14.09. when it’s open 16:00-23:30.
In addition to the other tasty dishes we have on our menu, we are also doing desserts that change monthly.
The Dessert in August is Chocolate Mousse slice.
Club ALT Summer Sessions 2026 happening on Saturdays!
Sat 29.08.
21:00 Aksel Kankaanranta (duo)
_________
O’Connell’s will be taking part in the Lost In Music-festival happening in October, 01.-02.10.
01.10. Thursday:
-Jutta Rahmel
-Tyson Blu
-Saarisalo
02.10. Friday:
-Aizhan Sultan
-Nicholas Francett
-Leija Lautamaja
Always Free Entry
You can buy gift vouchers to O’C’s at the bar.
A Gift voucher for O’Connell’s products is a great way to support the bar and make someone special very happy!
You can buy them also for yourself to use later or as a gift for a friend.
Thank you for your support!
The library room is available for reservations free of charge, if you want to hold a small meeting or party in a more secluded area. All you need to do is discuss about the reservation and /or other details in advance with the staff. There is also the possibility to pre-order food or a buffet style menu. Food related details should be discussed with our chef.
We cannot insure the availability of the premises on short notice, so make sure to reserve the space you want early enough.
For bigger events the whole of upstairs can be reserved (for a fee) or maybe even the whole bar!
reservations@oconnells.fi
Bar open every day until 02:00.
Food menu: http://www.oconnells.fi/menu-catering
Kitchen open from Tuesday to Sunday.
Tag us @ocstampere
kohokohdat.fi/tampere/oluen-matka-tynnyrista-lasiin-uudistui-huipputekniikalla-tamperelaisessa-ir...
Oluen matka tynnyristä lasiin uudistui huipputekniikalla tamperelaisessa irlantilaisbaarissa
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Löydä Tampereen tapahtumat hauskanpitoon Tampereen keskustan laadukkaimmissa keikkapaikoissa, ravintoloissa ja teattereissa.
Now in the fridge from Scotland: Vault City Brewing #MangoPineapplePassionfruitVeganSorbetDoubleScoop 5,8%
Here’s the scoop...our ice cream inspired sours are back again in a series of single, double, triple AND quadruple scoops…
We’re switching things up with a double serving of sorbet, in our first ever vegan friendly scoop sour. Bursting with punchy tropical fruit it’s vibrant and refreshing without losing that signature creamy smoothness.
Sour Scale: 3
Allergens: Malted Barley (Gluten), Oats (Gluten)
Now on tap from Germany: ayinger_privatbrauerei #maibock 7,0%
Our Maibock is a lighter representative of the style than the dark double bucks from our brewery. Its golden yellow colour and malty aroma go hand in hand with the sweetness of a real Bock beer, softened by Hallertauer hops.
A high-quality artisanal strong beer as a typical representative of a traditional beer style.
Now on tap from Scotland: Vault City Brewing #ImperialPeachApricotPastelDeNata pastry sour 8,0%
Imperial Peach & Apricot Pastel De Nata
is taking inspiration from the iconic Portuguese custard tart, this decadent pastry sour has been dialled up to 8%, combining layers creamy vanilla with caramelised sugar and a delicate touch of cinnamon. A juicy peach & apricot twist adds a fresh fruitiness to round out each sip. Brewed in collaboration with Lisbon legends Dois Corvos.
Sour Scale: 2
Allergens:Barley (Gluten),Lactose (Milk), Oats (Gluten)
Now on tap from coolheadbrew : #pomegranateiceteasour 4,0%
A fruited sour beer with pomegranate and tea made of rose petal and raspberry leaf - inspired by ice tea.
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