O’Connell’s Irish Bar
O’Connell’s will be closed for a couple of weeks in June due to renovations. We will be closing from Sunday 14th of June onward. Hoping to open again on the 26th of June, but we’ll see how long it takes as we are redoing all the taps and bar counter and doing some renovations in the kitchen as well.
When we open again there will be a new menu from the kitchen!! We hear whispers of prawns and Po’boy sandwiches…
In addition to the other tasty dishes we have on our menu, we are also doing desserts that change monthly.
The Dessert in May is Chocolate Mousse with cookie.
Club ALT Summer Sessions 2026 happenig on Saturdays!
Sat 30.05.
20:00 Saga Mast (duo)
21:00 Ylva Haru (solo)
Sat 13.06.
20:00 Poikabändi (solo/duo)
21:00 Krypta (solo)
Sat 04.07.
21:00 Rosita Luu (duo)
Sat 11.07.
20:00 Myrtsi (duo)
21:00 Joska Josafat (duo)
Sat 18.07.
20:00 Hulda Huima
21:00 Marita Närhi
Sat 25.07.
21:00 Emilia Sisco (duo)
Sat 01.08.
21:00 Sonja Selene (duo)
Sat 15.08.
21:00 Topi Saha (solo)
Sat 29.08.
21:00 Aksel Kankaanranta (duo)
Always Free Entry
You can buy gift vouchers to O’C’s at the bar.
A Gift voucher for O’Connell’s products is a great way to support the bar and make someone special very happy!
You can buy them also for yourself to use later or as a gift for a friend.
We also have a small batch of black t-shirts with the beautiful O’Connell’s logo on the back.
A quality shirt can be yours for the mere price of 20€!
Available at the bar.
Only sizes L and XL left by now.
Thank you for your support!
The library room is available for reservations free of charge, if you want to hold a small meeting or party in a more secluded area. All you need to do is discuss about the reservation and /or other details in advance with the staff. There is also the possibility to pre-order food or a buffet style menu. Food related details should be discussed with our chef.
We cannot insure the availability of the premises on short notice, so make sure to reserve the space you want early enough.
For bigger events the whole of upstairs can be reserved (for a fee) or maybe even the whole bar!
reservations@oconnells.fi
Food menu: http://www.oconnells.fi/menu-catering
Kitchen open from Tuesday to Sunday.
Tag us @ocstampere
Now on tap from Poland: @funkyfluidbeer #GelatoBlueberryMapleMuffin 5,5% pastry sour
In the new edition of our sweet-and-sour Gelato series, we’re going full decadent. This one’s loaded with heaps of Polish blueberries and Canadian maple syrup, finished off with a touch of vanilla. 18blg
Now on tap from @cloudwaterbrew and @factorybrew : #TakeItWithYou 7,0% DDH hazy IPA
Our first collaboration with Finnish brewery Factory is a celebration of the vibrant, expressive character of New Zealand hops.
A generous dry hop of Nelson, Riwaka, Motueka and Manilita takes centre stage. Nelson and Riwaka bring their hallmark notes of white grape and overripe mango, while Motueka and Manilita layer in softer impressions of red berries and fresh lime. Aromatics are bold and immediate, leaping from the glass in this celebration of hops.
Eurovisions on the Big Screen!
O’Connell’s will be showing the final of the Eurovision Song Contest 2026 on the big screen with sounds on.
Go Finland! 🇫🇮
——————
Starts at 21:00 with pre-show
Free Entry
#helloeuropeitstamperecalling #eurovisionsongcontest2026
New candy sour from Scotland: @vaultcitybrewing #blueberryraspberrybubblegumbottles 4,5%
Our Sweet Shop series is back! Nostalgia comes in waves, alongside sweet-sour aromas and flavours of raspberry, blueberry, unmistakable bubblegum and zingy sherbet. This modern sour beer pours electric blue, just like your tongue after drinking it!
Now on tap from Norway @kinnbryggeri #dampen 4,5%
Our very own Dampen - meaning Steamboat - is reminiscent of the classic Anchor Steam Beer from San Francisco. Following the original lines, Dampen is brewed with lager yeasts at high temperatures. The result is moderate fruitiness from the yeasting process, and a fine malty presence. Dampen evinces a delicate balance of hoppiness and malt, with the hops slightly in the ascendance. German Northern Brewer hops are preferred, tempered with a little American Cascade towards the end of the boil. The resulting brew has a pure, bitter note, combined with a slightly spicy aroma reminiscent of wood, citrus, mint, and blackcurrant. The malt blend includes Pilsner and caramel varieties. Our current Dampen, created for the Fjordsteam Fjordboat Festival in Florø in 2010, quickly became a regular favourite. It is fitting therefore that the label depicts a famous local steamer, DS Atløy. Dampen is an all-purpose table beer that complements a variety of menus, coping especially well with rich or spicy dishes.
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